I would like to know more about neuroscience and its links to fragrance and flavor [1-Question Poll]

Nov 14th, 2023
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Headlines on neuroscience research were among our most popular news items on Perfumer & Flavorist+. Would you say that this is a trend that will continue? Would a conference session topic touching on neuroscience in F&F  be of importance in 2024? Take a moment to weigh in on this week's poll!

More in Regulatory & Research
Belle Aire Creations Introduces REVIVE + RENEW™: A Groundbreaking Scientific Approach to Odor Management in Personal Care, Hair Care, and Beauty Products
Sponsored
Belle Aire Creations Introduces REVIVE + RENEW™: A Groundbreaking Scientific Approach to Odor Management in Personal Care, Hair Care, and Beauty Products
Revive+Renew™ by Belle Aire Creations is a revolutionary leap in odor management for personal care, hair care, and beauty products, to enhance the quality of life, fostering a sense of empowerment transcending the boundaries set by unpleasant smells.
Mar 6th, 2024
IFF has recently installed three HME systems in IFF's innovation hubs across Europe, the United States and Singapore.
IFF Invests in High-Moisture Extrusion Technology from Coperion
This investment is said to further enhance the possibilities for meat alternatives by enabling the company to support manufacturers in replicating the appearance and fibrous texture of conventional whole-muscle meat.
Jan 23rd, 2024
The project's primary focus is said to lies in exploring the ways flavors bind to protein molecules intending to recommend novel flavoring strategies that elevate the sensory experience of plant-based meat alternatives.
IFF, Unilever and Wageningen University Partner to Address Plant-based Flavor Challenges
The catalyst for this collaboration is the longstanding challenge of working with plant proteins which are known to create many off-notes and lingering bitterness in plant-based meat alternatives.
Jan 16th, 2024
Fifty-five percent of consumers stated they “always/often” pay attention to labels when grocery shopping, with sugar content being a primary driver.
How Sugar Reduction Can Meet Consumer Needs, Regulatory Issues and Formulation Challenges
Tailored solutions can enhance the overall product experience in terms of sweetness and mouthfeel while reducing sugar content.
Jan 1st, 2024
The speakers will introduce one machine learning method and how machine learning increases the agility of R&D teams. The webinar will include a live demonstration of the software and Q&A.
BSF Hosts Machine Learning for Optimization of Flavors and Fragrances Webinar
The webinar is set for January 26, 2024, at 7 p.m. GMT.
Dec 20th, 2023
Breaking down the areas of concern in the flavor industry and how they correspond with B Corporation Certification.
Behind the Buzz of B Corporations in Flavor
Outlining the finer points of B Corporations as it relates to the flavor industry.
Dec 1st, 2023
'Application of Artificial Intelligence to Decode the Relationships Between Smell, Olfactory Receptors and Small Molecules,' with Olivier Taboureau, Ph.D. is set for Wednesday, November 22, 2023.
BSF to Host Webinar Exploring Smell, Olfactory Receptors & Smell Molecules Utilizing AI
The webinar takes place on November 22, 2023, from 1-2:30 p.m. CST.
Nov 13th, 2023
Interested in contributing an article or study to a future issue of Perfumer & Flavorist+? Send us an email!
Want to Contribute to Perfumer & Flavorist+ in 2024?
Managing editor Jenna Troyli calls upon F&F community for 2024 resolutions, goals and poignant topics.
Nov 1st, 2023
The overarching goal to involve multiple stakeholders to develop strategies for implementing routine chemosensory testing–smell, taste, and related senses–across the lifespan as a part of healthcare in the United States.
Monell Hosts Towards Universal Chemosensory Testing Conference
The hybrid event takes place in Philadelphia, November 5-7, 2023.
Oct 30th, 2023
Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.
NAFFS 106th Annual Convention Highlights
Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.
Oct 27th, 2023
Would you say that your employees participating in these exercises is an important component to your company's culture?
Access to continuing professional education is an important component in my company's growth [1-Question Poll]
Please take a moment to weigh in!
Oct 24th, 2023