The speakers will introduce one machine learning method and how machine learning increases the agility of R&D teams. The webinar will include a live demonstration of the software and Q&A.
Adobe Stock
The British Society of Flavourists (BSF) is hosting a webinar, Machine Learning for Optimization of Flavors and Fragrances. on January 26, 2024, at 7 p.m. GMT.
In this webinar, speakers Tom Whitehead, Ph.D. (Head of Machine Learning at Intellegens) and William Silkstone (sales & business development manager at Intellegens) will explore the potential of machine learning for flavorists, as well as the challenges and how they can be overcome.
The speakers will introduce one machine learning method and how machine learning increases the agility of R&D teams. The webinar will include a live demonstration of the software and Q&A.
For more information, visit www.bsf.org.uk or contact [email protected].
