British Society of Flavourists

The Bringing the Senses Together event was split into three sessions followed by round table Q&A

BSF, BSP & SCS Host Bringing the Senses Together 2024

See a recap of sessions covering the latest in flavor, fragrance and cosmetics.

The speakers will introduce one machine learning method and how machine learning increases the agility of R&D teams. The webinar will include a live demonstration of the software and Q&A.

BSF Hosts Machine Learning for Optimization of Flavors and Fragrances Webinar

The webinar is set for January 26, 2024, at 7 p.m. GMT.

'Application of Artificial Intelligence to Decode the Relationships Between Smell, Olfactory Receptors and Small Molecules,' with Olivier Taboureau, Ph.D. is set for Wednesday, November 22, 2023.

BSF to Host Webinar Exploring Smell, Olfactory Receptors & Smell Molecules Utilizing AI

The webinar takes place on November 22, 2023, from 1-2:30 p.m. CST.

Attendees can expect conference sessions conducted by speakers from the industry and academia as well as a sensory game with a tasting session led by Manuela Violoni.

The 1st British Society of Flavourists Symposium is Dedicated to Coffee

Attendees can expect conference sessions conducted by speakers from the industry and academia as well as a sensory game with a tasting session led by Manuela Violoni.

L to R: Martyn Warner (BSF associate), Aidan Kirkwood (former BSF student representative), Trevor Groome (BSF immediate past president), Andrea Albertino (BSF incoming president) and Simon Chivers (Treatt).

British Society of Flavourists Taps Andrea Albertino as President

The vice president position is still vacant and will be filled in due course.

Before beginning his poem Trevor Groome said, 'Now, it wouldn’t be a President’s Report from me if I didn’t include a poem to get you all revved up to get involved. So, strap yourselves in. It’s about to get weird!”

Outgoing British Society of Flavourists President Trevor Groome Shares Poem

A new president was also named during the BSF 52nd Annual Meeting.

2nd BSF Symposium on Chocolate

Speculating on Flavour Chemistry and Evolution with Prof Dave Baines

BSF Sensory Science and Emerging Technology Webinar

Oct 14th, 2022Oct 14th, 2022

FlavourTalk London 2023

Mar 22nd, 2023Mar 22nd, 2023

BSF Webinar with Alex Woo: Clean Label Sweetness Modulators

Sep 22nd, 2022Sep 22nd, 2022

BSF Webinar with Robert Cordina: The Molecular Basis of Cuisines

May 18th, 2022May 18th, 2022