Most Popular in:
New in Regulatory (page 3 of 28)
Mar 20, 2015 | 03:54 PM CDT
Tropicana said it found the combination of calcium lactate and hydroxyapatite in particular amounts has a “surprisingly good” taste.
Feb 27, 2015 | 10:12 AM CST
The U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) are recommending reduced sugar and salt consumption as well as front-of-package food labels on all food and beverage products.
Feb 23, 2015 | 08:50 AM CST
FEMA noted: "There is no apparent direct regulatory authority in the United States to use flavors in e-cigarettes."
Feb 02, 2015 | 10:50 AM CST
The bill, introduced by Rep. Rosa DeLauro (Conn.) and Sen. Richard Durbin (Ill.), proposes to transfer to the Food Safety Administration the "food safety, labeling, inspection, and enforcement functions that, as of the day before the effective date of this Act, are performed by other federal agencies."
Dec 29, 2014 | 08:55 AM CST
A Florida federal court has dismissed a case alleging that Campbell Soup Co. misleadingly labeled its V8 V-Fusion Pomegranate Blueberry and Acai Mixed Berry products as “100% juice."
Dec 15, 2014 | 10:48 AM CST
The Coalition for Safe Affordable Food (CFSAF) has released a statement addressing the hearing regarding the U.S. Food and Drug Administration’s role in regulating genetically modified food organisms (GMOs) and the Safe and Accurate Food Labeling Act.
Dec 03, 2014 | 09:56 AM CST
Regulatory has to become a core competency of every flavor company today, as discussed during a panel session at the annual convention of the National Association of Flavors & Food-ingredient Systems (NAFFS).
Nov 25, 2014 | 01:43 PM CST
Calorie information will need to be listed on menus and menu boards in chain restaurants, similar retail food establishments and vending machines with 20 or more locations.
Sep 24, 2014 | 04:13 PM CDT
By: Nicole Urbanowicz
FEMA takes its advocacy efforts to Capitol Hill.
Aug 22, 2014 | 03:55 PM CDT
The process has the potential to significantly improve the flavor profile of zero-calorie sweeteners, especially at higher usage levels.