Most Popular in:
New in Regulatory (page 25 of 28)
Sep 05, 2007 | 11:06 AM CDT
A forthcoming article in the October issue of Perfumer & Flavorist magazine, “Protecting Formulas,” describes the importance of intellectual property (IP) and what steps can be taken to defend it from inappropriate disclosure
Aug 02, 2007 | 02:06 PM CDT
The Senate Health, Education, Labor and Pensions Committee recently reported a bill to the full Senate, S. 625, which would for the first time give the Food and Drug Administration the authority to regulate tobacco products.
Aug 01, 2007 | 04:12 PM CDT
The Canadian Food Inspection Agency has launched its new organic logo, which will be featured on products certified as at least 95 percent organic.
Jul 25, 2007 | 10:59 AM CDT
P&Fnow talks to some top flavor and fragrance companies about the effects of regulations, material costs and consolidation
Jul 03, 2007 | 08:14 AM CDT
The European Commission has published a list of valid applications for smoke flavorings.
Jul 03, 2007 | 08:11 AM CDT
The European Commission has published its proposal on introducing the Globally Harmonized System of the Classification and Labeling of Chemicals (GHS) into the European Community.
Jun 29, 2007 | 11:20 AM CDT
According to the FEMA, Representatives John Dingell, chairman of the Committee on Energy and Commerce and Bart Stupak, chairman of the Subcommittee on Oversight and Investigations, sent letters to Safeway Stores and three major meat packaging companies demanding that they respond to concerns about the public health risks posed by meat treated with carbon monoxide.
Jun 28, 2007 | 09:48 AM CDT
A New York Times story reports that some 180 food plants have been shuttered in light of 23,000 food safety violations.
Jun 27, 2007 | 02:02 PM CDT
IUCLID 5—a software application to capture, store, maintain and exchange data on intrinsic and hazard properties of chemical substances—is now available
Jun 26, 2007 | 05:32 PM CDT
The US Food and Drug Administration (FDA) has released a new tool to help growers, packers, processors, manufacturers, warehousers, transporters and retailers in the food industry determine the vulnerability of individual food facilities to biological, chemical or radiological attack.