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New in Regulatory (page 15 of 26)
May 14, 2008 | 09:47 AM CDT
Legislation that would emphasize the need for federal agencies to address environmental, health and safety questions concerning nanotechnology was approved by the House Science Committee on May 7, 2008.
Apr 25, 2008 | 01:37 PM CDT
The European Commission has adopted a regulation for the fee schedule for registration under REACH.
Apr 25, 2008 | 01:31 PM CDT
The Food Safety Authority of Ireland (FSAI) has published new labeling guidance for food manufacturers which it hopes will help international companies meet the nation's labeling requirements.
Apr 25, 2008 | 01:08 PM CDT
As previously discussed, the drafted Food and Drug Administration Globalization Act of 2008 will impact the fragrance industry. According to the Flavor Extract Manufacturers Assocation (FEMA), it will also affect the flavor industry.
Apr 23, 2008 | 09:41 AM CDT
The European Flavour and Fragrance Association (EFFA) has released the latest REACH Information Letter, 08/01, regarding participation in EFFA's consortia and the nomination of Only Representatives for non-Community manufacturers.
Apr 22, 2008 | 10:21 AM CDT
By: Jeb Gleason-Allured, Editor
Emerging technology presents serious regulatory hurdles and even greater possibilities for the flavor and fragrance industry. The Wilson Center’s Project on Emerging Nanotechnologies has reported that products making nanotechnology claims have more than doubled, from 212 to 475, since March 2006. (The group launched its online inventory of nanotech goods at that time.)
Apr 15, 2008 | 08:51 PM CDT
Annual updates, online revision proposals
Apr 14, 2008 | 03:19 PM CDT
The US House Committee on Energy and Commerce passed a bill by a vote of 38-12 to give the Food and Drug Administration (FDA) the authority to regulate tobacco.
Apr 14, 2008 | 03:10 PM CDT
As a follow up to an earlier news regarding the Canada Food Safety Plan, legislation has been introduced to implement many of the recommendations in the plan.
Apr 14, 2008 | 03:03 PM CDT
The California Office of Environmental Health Hazard Assessment is currently beginning the process of drafting possible regulatory language addressing the methods of delivery and content of warnings for exposures to listed chemicals in foods.