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Regulatory
New in Regulatory (page 15 of 23)
Mar 04, 2008 | 10:00 PM CST
Publication of Sixth Food Chemicals Codex
Regular launches planned, USP to work with food companies for adherence
Mar 04, 2008 | 01:34 PM CST
A Closer Look at Flavor Intake Data Needed
The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food was asked by the European Commission to evaluate 58 flavoring substances in order to establish a list of authorized flavoring substances under regulation 1999/217/EC.
Feb 26, 2008 | 10:50 AM CST
Testimony on Chem Site Security
David Pulham, director of compliance for Siegfried USA (Pennsville, NJ), is testifying before the House Committee on Homeland Security today regarding new proposed chemical site security regulations.
Feb 22, 2008 | 11:39 AM CST
REACH Guidance Docs
The European Chemicals Agency has released four guidance documents on REACH.
Feb 19, 2008 | 06:27 PM CST
California Green Chemistry Initiative
Implications for the F&F industry
Feb 06, 2008 | 08:10 AM CST
TTB Response to P&Fnow Vanilla Comments
The conversation on TTB's view of natural vanilla continues
Feb 01, 2008 | 04:57 PM CST
EFSA Requests More Info from Industry
The European Food Safety Authority (EFSA) Panel on additives, flavorings, processing aids and materials in contact with food (AFC) is working on a systematic evaluation of the safety of flavoring substances currently in use in the European Union.
Jan 29, 2008 | 02:20 PM CST
FEMA Supports Elimination of Distilled Spirits Drawback Fee for Flavor Manufacturers
FEMA is supporting a pair of proposed bills in the US Congress that would eliminate taxes on alcohol used as a flavor solvent (flavors being considered "non-beverage" products) in US foreign trade zones.
Jan 02, 2008 | 11:33 AM CST
EFFA Positive List Status Table
The European Flavour and Fragrance Association (EFFA) has released its most recent Status Table, which contains the FL numbers appearing in the Register but not taken up in the EFFA submissions.
Dec 27, 2007 | 10:16 AM CST
New EU Celery, Mustard and Fish Gelatin Labeling Rules
The European Flavour & Fragrance Association (EFFA) (Brussels, Belgium) has issued an information letter discussing changes in the European Commission's labeling requirements for foodstuffs containing certain celery and mustard-derived materials, as well as fish gelatin.