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February 2018 Product Roundup: Tea Time

Contact Author Jennifer Novoseletsky, Assistant Editor, Perfumer & Flavorist
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  • Tea

    3-Acetyl-2,5-Dimethyl Furan FCC

    Bedoukian Research

    www.bedoukian.com

    Ideal to add into roasted nutty notes, specifically hazelnut to tea and coffee flavors, 3-acetyl-2,5-dimethyl furan FCC (FEMA# 3391, CAS# 10599-70-9) has a sweet, nutty character with earthy undertones. It also works well in other nutty flavors, such as almond and pistachio, and is great for enhancing chocolate and fudge formulations.

  • Tea

    Natural Hop Essence Fraction

    Natural Advantage

    www.natadv.com

    EU and U.S. natural hop essence fraction gives off an aroma of mixed fruit, floral and woody notes. The taste characteristics feature floral, fruity, woody, citrus and terpy-like flavors. Recommended to use at 1%, hop essence fraction is ideal for creating a tea flavor that satisfies all the senses.

  • Tea

    Isoamyl Phenylacetate, natural, ≥98%, FG

    MilliporeSigma/Sigma-Aldrich

    www.sigmaaldrich.com

    Isoamyl phenylacetate natural, ≥98%, FG (FEMA# 2081, CAS# 102-19-2) is a nearly colorless mobile liquid, naturally derived from proprietary botanical, non-GMO and non-allergenic sources. It has a sweet, heavy, honey-like taste with fruity pineapple, rosey floral and slightly cocoa-like nuances. This material is halal, kosher, food grade and falls under the company’s Food Safe Elite program.

  • Tea

    Propenyl Guaethol

    Aroma Aromatics & Flavours

    www.aromaaromatics.com/home.htm

    Blends of propenyl guaethol (FEMA# 2922, CAS# 94-86-0), vanillin and ethyl vanillin were compared with vanillin and ethyl vanillin alone as extenders for pure vanilla in frosting, hot chocolate, cake and as replacements for pure vanilla in puddings. The blend containing propenyl guaethol gave qualities nearer those of pure vanilla than any of the other synthetics alone or combined.

  • Tea

    Zemea USP-FCC Propanediol

    DuPont Tate & Lyle Bio Products

    www.duponttateandlyle.com

    Zemea USP-FCC propanediol (FEMA# 4753, CAS# 504-63-2) is a pure, naturally-derived carrier and solvent for flavors and extracts. A welcome alternative to petroleum-based carriers, it offers flavorists and food technologists reduced bitterness and enhanced sweetness in food and beverage products, and provides unique solubility properties for flavoring compounds. Other uses include processing aid and humectant.

  • Tea

    White Tea Treattarome

    Treatt PLC

    www.treatt.com

    White Tea Treattarome (CAS# 68916-73-4) is a natural white tea solution, which provides a fresh and delicate flavor with typical fruity notes associated with tender hand-picked white teas. Wholly distilled from Camellia sinensis, it works well in iced tea blends and bases and is ideal for RTD beverages.

The Perfumer & Flavorist Product Roundup is a monthly feature presenting inspiration for flavor and fragrance creations with materials and products from leading F&F companies. Check out this month's collection of materials for tea.

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