Most Popular in:

Event Coverage

New in Event Coverage (page 1 of 68)

Aug 03, 2015 | 11:00 AM CDT

The Perfumed Plume Awards to Honor Excellence in Fragrance Journalism

Initiative recognizes “talented writers and visualists who bring to life for the general public the craft, the inspiration, the emotion and the sensory journey that is at the heart of fragrance creation."

Jul 31, 2015 | 03:05 PM CDT

Featured Event: IFEAT to Host 2015 Conference in Sri Lanka

The event's theme is focused on Asia as a source of essential oils and medicinal plants.

Jul 31, 2015 | 02:26 PM CDT

What's Next for Flavors and Product Development?

Flavorcon 2015

How advances in sensory science and computing will impact foods and beverages.

Jun 25, 2015 | 01:20 PM CDT

Seven Scent Smells History

Perfumers at Seven Scent have created a number of evocative smells for the new exhibition "Horrible Histories: Blitzed Brits’" at the UK’s IMW North.

Jun 05, 2015 | 12:03 PM CDT

Bell Highlights Trendy Flavors at Bi-Annual Flavorology Event

The event focused on creative innovation across flavor categories particularly supporting the company's new Spark trend program.

Jun 01, 2015 | 09:40 AM CDT

The World's Smelliest Corpse Plant Set to Bloom

The rare corpse flower, widely known as the world’s smelliest plant, has started to open at McMaster University and it's one of only a handful in the world to do so this year (webcam link).

May 11, 2015 | 09:28 AM CDT

NAFFS Examines Using Tech to Solve Flavor Industry Challenges

NAFFS' technical meeting on June 11 at Rutgers University features “Innovative Solutions to Flavor Industry Challenges Utilizing Technology."

Apr 27, 2015 | 09:34 AM CDT

Natural Materials Hot Topic at BSF 2015 Table Talk Exhibition

Natural materials were again the hot topic at The British Society of Flavourists’ seventh “Table Talk Exhibition” held on March 5 in Amsterdam, which featured a total of 176 attendees from 79 companies and academia.

Apr 20, 2015 | 10:00 AM CDT

Marine Protein Hydrolysate: a Flavorcon Preview

Newly announced presentation explores emerging sustainable sources of nutritional value for satiety, muscle growth and recovery, protein functionality, and more.