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Andrés Pagés was appointed as Eurofragrance’s general manager for Mexico, Central America and the Caribbean where he will increase the company’s presence and productivity in the region.
The Society of Flavor Chemists has announced the winners of the Jogue Scholarship Award and the William F. Jaggard Scholarship Award.
On June 12, EFEO will be celebrating its 15th anniversary at the Hotel Mövenpick in Neuilly-sur-Seine during its general assembly meeting.
CPL Aromas has made an agreement with Plant Lipids in order to supply sustainably sourced black pepper oil from local farmers in Sri Lanka.
Truly Spiked & Sparkling has released its new flavor that combines lemon with the Japanese fruit yuzu.
Pepsico has launched its RTD water for health-conscious millennials. The IZZE FUSIONS will be available nationwide in three distinct flavors.
In an exclusive interview, Perfumer & Flavorist speaks with Firmenich’s synthetic discovery team, Maud Reiter and François-Raphael Balestra on the research, process, sustainability and success of synthetics in fragrances.
Barb Stuckey will be the first keynote speaker for Flavorcon 2017 and will be presenting on macro trends that are transforming the food and beverage market.
Pass the cheese, please. Western cheese flavors are gaining popularity in the usually spicy, health-driven Asian market.
Shane McDonald, media chair for the Society of Flavor Chemists, discussed the meeting and movement of the Chemical Heritage Foundation.