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Givaudan's six month financial report presented strong growth in both fragrance and flavor divisions.
Similar to the classic sweet and salty flavor combination, lately a new combination has had consumers begging for more products with a sweet and spicy combo.
Exotic flavors and trends are starting to emerge in grocery stores across the country and even online.
Specifically, the judging panel was impressed with Symrise’s sustainable cultivation of vanilla in Madagascar.
According to The Alcohol and Tobacco Tax and Trade Bureau (TTB), almost 207 million barrels of beer (or 2.8 billion 24-12oz. cases) were sold in the United States in 2015. With beer as popular as ever, and even growing, new craft beer trends are emerging.
To support the company’s ascension in the fragrance industry, Fragrance West has appointed Gary O’Dell, Sheri Zarchy, John Snachez and Diane Horne into management positions.
John Ross joined the team in a newly established position as the senior director of quality assurance.
International Flavors & Fragrances announced that Bio ForeXtra will aid in the expansion of raw materials for IFF-Lucas Meyer Cosmetics’ cosmetic actives business.
A long awaited problem has been solved by creating a heat stable natural red color for neutral pH baking and dry grocery products.
Amanda Nguyen will join IFRA North America as the director of government affairs and legal, effective July 25.