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New in Company News (page 5 of 67)
Mar 31, 2015 | 10:06 AM CDT
The site includes perfumery, flavors, ingredients, research, sustainability and more.
Mar 30, 2015 | 09:27 AM CDT
The workshop offered tips for farmers such as eliminating plastic and recycled packaging for essential oils after distillation, which at times, leads to severe contamination of essential oils.
Mar 27, 2015 | 02:43 PM CDT
The newly designed website is part of a re-branding initiative reflecting the evolving business strategy of the company.
Mar 27, 2015 | 10:56 AM CDT
The company plans to invest over €4 billion in R&D over the next decade as well as significantly expand its innovation pipeline and have more of an international reach.
Mar 27, 2015 | 09:25 AM CDT
Two winners will be selected from the categories Artisan and Independent, and one Sadakichi Award for Experimental Scent, a new category added for the 2015 Awards.
Mar 25, 2015 | 01:30 PM CDT
McCormick Science Institute encourages USDA and HHS to include information in the 2015 Dietary Guidelines about how spices and herbs can add flavor with virtually no additional sodium/sugars.
Mar 24, 2015 | 02:17 PM CDT
The exhibition opening April 17 is a sensory art experience of scent and sound created by music composer Dániel Péter Biró and master perfumer Christophe Laudamiel.
Mar 24, 2015 | 11:30 AM CDT
McCormick’s consumer business in China continued a double-digit rate of growth, with an 18% sales increase.
Mar 24, 2015 | 10:50 AM CDT
BASF has increased its prices for 1,6-hexanediol (HDO) in Europe with immediate effect or as contracts allow by €80 per ton.
Mar 20, 2015 | 01:59 PM CDT
Corporate office/lab moves to Loveland, Ohio; also names Julia Pollard as a flavorist in the St. Louis lab.