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New in Industry News (page 2 of 91)
Nov 10, 2014 | 11:55 AM CST
Arylessence has received SQF Level 2 certification by the Safe Quality Food Institute (SQFI), the globally recognized authority on food safety and quality.
Nov 10, 2014 | 10:58 AM CST
By segment, ingredients and flavors were up 3.6% and consumer foods were down 1.2% in continuing business volumes for the nine months ended Sept. 30.
Nov 10, 2014 | 09:56 AM CST
Renewable product sales during first three quarters of 2014 increased by 66% over same period a year ago.
Nov 07, 2014 | 10:02 AM CST
Terms of the deal were not disclosed; the acquisition is expected to close in January 2015.
Nov 03, 2014 | 11:12 AM CST
The gifts, made in honor of Monell director emeritus Gary Beauchamp will support new faculty recruitment in the areas of nutrition, taste and olfaction.
Nov 03, 2014 | 08:47 AM CST
"Find your Essence" contest ends in December.
Nov 03, 2014 | 08:42 AM CST
The Cefic European Chemical Industry Council cites the group’s use of waste-to-steam energy as an "outstanding example" of a reduced carbon footprint in the European chemical industry.
Nov 03, 2014 | 08:37 AM CST
Sales grew 10% for 2014.
Oct 30, 2014 | 09:50 AM CDT
Sluggish performance in Brazil contributed to softer results in Latin America.
Oct 27, 2014 | 12:26 PM CDT
This month, P&F explores the beverage flavor market (Page 20), multidimensional fragrances at home (Page 30) chamomile oil (Page 40) and more.