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The flavors and fragrances group reported second-quarter revenue of $216.2 million compared to the $226.6 million reported in last year’s second quarter.
The companies expect the products to be scaled up to production for commercial supply within 12 months.
New research shows that believing that an odor is potentially harmful can increase airway inflammation in asthmatics for at least 24 hours following exposure.
New name reflects its specialization in flavor and fragrance molecules, active pharmaceutical ingredients and research and development; company increasing staff by more than 50%.
This month's issue explores dairy flavors including market statistics and drivers such as health and indulgence as well as recent trends in flavors and product development in the dairy sector.
New tropical flavors in the company’s portfolio are: camu camu, kaffir limeade, pink guave and guaraná.
Thierry Lambert, chairman of the board, will assist Rigaud in fulfilling his new functions, commencing in the fall and will continue to hold an executive role in driving the company’s strategy.
Carlos Benaim and Ralf Schwieger honored at this year's Fragrance Foundation Awards.
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