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Patent Picks are chosen by the editors from publicly available sources. Today's feature describes a new muguet-like floral composition developed by Takasago.
Takasago de Mexico S.A. hosts Kanagawa University students to explore Latin American trends and influence in the fragrance and food flavor industry.
abelei flavors builds a new addition to expand product development.
Ken Hunter, president of MANE, Inc. for 15 years, announced his retirement this week from the company.
Bell announced the hiring of Khalid Akel to the position of director of operations.
Solvay is celebrating 25 years of making vanillin in the USA.
Solvay celebrated a quarter of a century anniversary of the ingredient, Rhovanil vanillin.
Former president of the Society of Flavor Chemists and enthusiastic flavorist.
Cargill has been granted GRAS (generally recognized as safe) status for Zerose erythritol for use as a flavor in nonalcoholic beverages by the Flavor & Extract Manufacturers Association of the U.S. (FEMA).
Seeking a professional flavor chemist for a Southern California facility. The position offers a competitive salary, 401K, medical/dental coverage and more.