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How the essential oil industry can better serve the aromatherapy market.
On July 8, Inglot will launch a new line of five floral and fruity cream perfumes including green fruit, purple musk, mandarin crush and more on-trend scents.
What captivates Brazilian consumers and where is this still-developing market headed in the coming years?
How the industry can reinvigorate the fragrance market in an already cluttered landscape.
A review of top companies’ sales, R&D and sustainability activities, M&A activity, expansion and growth drivers.
Fruity rhubarb, cool mint and the re-appearance of fresh tea notes are among Seven Scent’s top picks for next year’s spring/summer fragrance collections.
Brian Sansoni, of the American Cleaning Institute speaks about how ACI and its members are tackling sustainability issues.
Ephemeral copyright protection for fragrances.
An overview of the foodie landscape, translating flavors to perfumes and more.
With a focus on value, performance, hedonics, regulatory compliance, sustainability and more, the fragrance ingredient landscape is changing rapidly.