Trends Sponsored by
Statisticians remind us, "Correlation does not indicate causation," and vast amounts of data can easily be mislead the misguided or faint of heart.
The Grand Musée du Parfum in Paris will open December 16, 2016, providing an interactive experience for guests to learn about the history and craft of perfumery.
Dr. John Cavallo of Citrus & Allied Essence, Ltd. has been announced as the new president for FEMA, effective December 1, 2016.
Givaudan has announced that they will develop a new regional flavor center in Singapore. This center will house several amenities that will help them expand their influence and meet demands in the region.
Lisa Piccininni, formerly retired from PepsiCo after spending the last 16 years as an associate manager of procurement, has decided to accept a new position at Ultra International Inc. as the new general manager.
In order to expand its range of organic products, Biolandes has acquired Golgemma, a French company that produces vanilla, black, white and pink pepper.
The emerging markets in India are some that members of the flavor and fragrance industry should be looking to explore.
This year's "An Evening of Pairings" featured a variety of unique flavor and scent combinations using food, wine and fragrance.
After joining CPL Aromas 16 years ago, Nick Pickthall has advanced within the fragrance field to gain the position as chairman of IFRA UK.
The Design With Scents course offers fragrance study to reflect the various emerging scent avenues for students and professionals interested in fragrance design.