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Much has changed since the 1974 meeting of the Essential Oil Association (EOA), according to Stephen Manheimer.
The latest trends impacting the food industry include moves to reduce the huge amount of food waste, as consumers simultaneously adapt their habits in times of continuing austerity.
U.S. consumers are expected to spend the same amount this holiday shopping season or more than last year, according to data from a recent NPD Holiday Spending survey.
Creating successful fragrances for consumer products in African markets is not only about embracing the latest trends, but also their performance in specific washing conditions and contrasting environments.
The biannual event focused on challenges facing perfumery and the great creative talents behind the industry.
Highlights from the Second Annual Flavor, Fragrance and Perception Conference at Rutgers University.
In a second installment of a series from Euromonitor International, analysts Nicole Tyrimou and Ashme Kunde make the connections on how fashion influences fragrance, and vice versa.
Demand continues to increase for natural products in fine fragrance and skincare.
Market researcher Freedonia Group says favorable wellness, demographic, and macroeconomic trends will spur demand for flavors and fragrances.
Highlights from the WFFC Excursion in Williamsburg, Brooklyn.