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Unilever is allowing consumers to view its ingredients through new SmartLabels and with a new product section on its website.
The Fragrance Foundation announced The Notables class of 2017, introducing future fragrance leaders who have established their leadership, innovative thinking and teamwork in their fields.
Part 2 in this two-part mini series will discuss the effects of redesigning air flow to yield higher oil concentrations during encapsulation.
In this two-part mini series, you'll learn how improving gas flow during encapsulation will result in higher oil recovery rate that ensures better product quality and decreases the consumption of valuable raw materials.
Taking input from retailers and sales training experts, the Fragrance Academy has developed a four-part course to develop professional fragrance skills.
My role for Perfumer & Flavorist is to procure and put forth relevant scientific content and observations to advance your formulations for improved F&F applications. So what you’ll find here are some interesting points I’ve observed that could connect to your overall larger project “constellation.”
When it comes to product design, a simple “like” is not enough. How does consumer emotion play a role in developing engaging and successful products on the shelves?
Firmenich has used its research in malodor technology to help improve global sanitation in areas like India, Kenya, South Africa and Uganda.
The 2017 WFFC scholarships have been awarded to two women in the flavor and fragrance industry for their drive and accomplishments.
Patent picks are chosen by the editors from publicly available sources. The present invention offers a variety of ways to reduce unpleasant odor from foods and beverages.