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“In today’s world, we are looking for ingredients that can give market advantage,” she says. Patel explains that when IFF founded its current naturals program in the mid-1980s, the industry was “not as close to nature as we wanted to be.”
IFF’s botanical garden, a living library founded in 1990, boasts a collection of more than 1,500 plants—some of which date back to the 1960s—including more than 1,000 fragrant orchids. “They range from very sheer, very light, to very animalic,” says Patel. “There could be a very gourmand note that could be used anywhere.” The collection is a constantly evolving project assembled by numerous staff, notably the late naturals expert Braja Mookherjee. To this day, Patel and even some perfumers have returned from travels with the seeds of novel species that might one day bear a signature for a fragrance or fl avor application.
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Other topics discussed: Reconstituting Nature; Aromatic Plants; The Romance of Flowers; The Flavor Factor; Smelling Session