Most Popular in:
Coumarin In Plants And Fruits: Implication In Perfumery
By: François Floc’h, Frédéric Mauger, Jean-Roger Desmurs and Arielle Gard, Florence Bagneris and Betsy Carlton
Posted: May 30, 2006
Purchase This Article
- From P&F Magazine
- 5 pages
- Adobe PDF for download
- Printed copies mailed to you
From $9 an article
Coumarin (1,2-benzopyrone, cis-o-coumarinic acid lactone) is a naturally occurring constituent of many plants and essential oils, including Tonka beans (Diepteryx odorata), sweet clover (Melilotus alba), sweet woodruff (Asperula odorata), galium (Galium odoratum) and lavender (Lavandula).
This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.