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Progress in Essential Oils

Contact Author Brian M. Lawrence
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Juniper Berry Oil

Kartnig et al. (1998) compared the range of composition between labdistilled oils and commercial oils of juniper berries. The results of this comparative study are shown in T-1. It is interesting to note that because of a single adulterated juniper berry oil, the oxygenated (flavor-full constituents) terpenoid range is from zero to the more normally encountered levels.

Ranade (2002) reported that juniper berry oil contained the following components:

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