Juniper Berry Oil
Kartnig et al. (1998) compared the range of composition between labdistilled oils and commercial oils of juniper berries. The results of this comparative study are shown in T-1. It is interesting to note that because of a single adulterated juniper berry oil, the oxygenated (flavor-full constituents) terpenoid range is from zero to the more normally encountered levels.
Ranade (2002) reported that juniper berry oil contained the following components: