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New in Multi-use (page 12 of 13)
Jul 22, 2008 | 01:12 PM CDT
Understanding Fragrance Chemistry by Charles Sell has just been released
Jun 19, 2008 | 02:41 PM CDT
A new program pairs flavorists and perfumers to take fragrances beyond “just odor.” “It’s almost like a heartbeat,” says Firmenich fine fragrance perfumer Honorine Blanc, discussing the effects of adding subliminal food notes to fragrances. The Swiss company believes it has created a system—the FiFi-nominated Smell the Taste—that harnesses the craftsmanship of flavorists and the more abstract art of perfumers to create polysensorial scents that go beyond conventional food notes: the juiciness and crunch of apples, the bubbles in champagne.
Jan 22, 2008 | 03:28 PM CST
P&Fnow chats with two Arylessence perfumers—Bruce Garlick and Heather Sims—to find out their favorite synthetic materials, favor scents using synthetics and how naturals and synthetics work hand-in-hand
Jan 07, 2008 | 04:33 PM CST
P&Fnow chats with two Arylessence perfumers—Bruce Garlick and Heather Sims—to find out the benefits synthetic ingredients and what the industry would look like if synthetics were banned
Dec 21, 2007 | 01:21 PM CST
Mintel highlights the five top fragrance trends in household and personal care products from 2007.
Dec 20, 2007 | 02:49 PM CST
By: Arcadi Boix Camps, Auram Art & Perfume
A meditation on the art and science of flavor and fragrance creation. My friends often tell me that I do not look my age. Maybe they do it to please or flatter me, but may be it is true.
Oct 12, 2007 | 03:54 PM CDT
Symrise’s Roberto Ascoli recently spoke with P&Fnow about the company’s Perfumers’ Academy, its goals and how it will grow the skills of its perfumers
Sep 10, 2007 | 12:00 PM CDT
By: Danute Pajaujis Anonis
The evolution and contemporizing of this popular natural material. In Part I (Perfumer & Flavorist magazine, v 31 no. 11, 2006; page 36), the botanical origin of patchouli, the mode of production, patchouli oil types, patchouli composition and pertaining aroma chemicals were discussed.* This article will cover the application of patchouli to fragrances.
Aug 31, 2007 | 10:10 AM CDT
By: Anne Churchill
Modern research techniques unveil the power of fragrance in communicating with consumers. Modern brands are tuning into the senses, realizing that the correct sensory combination results in an emotional connection with consumers that is a powerful driver of success in the marketplace. People navigate their lives and make choices by using the five senses.
May 21, 2007 | 03:20 PM CDT
By: Michael Britten-Kelly
The aroma chemical aspects and new discoveries in both natural and synthetic citrus ingredients. Of all the ingredients on the perfumer's palette, surely none are more instantly recognizable to the public than those in the citrus category. Fresh juicy oranges, sulfurous tangy grapefruit, tart puckery lemons and heady sweet limes all bring to mind a host of pleasant associations in which taste and smell play an equal part.