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Fine Fragrance
New in Fine Fragrance (page 2 of 5)
Oct 22, 2010 | 03:58 PM CDT
Comparing Notes: Quality is Key
By: Jeb Gleason-Allured
Looking back on ck one and Tom Ford Grey Vetiver, perfumer Harry Fremont reflects on materials, creativity, easy-to-wear fragrances and creating addiction
Apr 06, 2010 | 03:44 PM CDT
The Results Are In: The Patchwood Perfumery Contest
By: Paul Hodges, PFW Aroma Chemicals; with an intr…
Winner and runners-up selected from a pool of more than 50 competitors formulating in fine, personal care and functional fragrance categories.
Apr 06, 2010 | 03:38 PM CDT
Haitian Vetiver: Uprooted?
By: Christian Thwaites, Northwest Aromatics
How has the recent earthquake in Haiti affected the supply of vetiver, and what are the perfumer’s alternatives?
Apr 06, 2010 | 03:31 PM CDT
Fresh Marine Notes
By: Michael Zviely
1-Methyl-4-(4-methyl-3-pentenyl)cyclohex-3-ene-1-carbaldehyde and its dihydro derivatives.
Mar 12, 2010 | 02:45 PM CST
Comparing Notes: Adding Soul Back Into Fragrances
By: Jeb Gleason-Allured, Editor
Perfumers Jill Costa and Pierre Nuyens on creative and technical problem solving for functional and fine fragrance.
Mar 12, 2010 | 01:31 PM CST
Industry Snapshot: 56th Annual Fragrance Symposium
By: Jeb Gleason-Allured, Editor
Photo highlights.
Feb 24, 2010 | 02:51 PM CST
Woody Notes in Perfumery — Vetiver and Derivatives. Part I
By: Danute Pajaujis Anonis, Chemist Perfumer
Botanical origin, production, composition and fragrance compounds.
Dec 14, 2009 | 02:17 PM CST
NEXT: Fine Fragrance’s New Reality
By: Jeb Gleason-Allured, Editor
The economic crisis is rapidly changing the way the fragrance industry operates; Karyn Khoury explains why that’s a good thing and how suppliers and marketers can reconnect and re-engage with consumers.
Aug 17, 2009 | 10:02 AM CDT
Comparing Notes: Carlos Benaim, Pascal Gaurin and Laurent Le Guernec
By: Jeb Gleason-Allured, Editor
Modern naturals, the dark side of patchouli and reinventing florals.
Aug 14, 2009 | 01:48 PM CDT
Atypical Jasmines in Perfumery
By: Arcadi Boix Camps, Auram International
Why aren’t more jasmine types—with their potential to impart new and extraordinarily creative accords to fragrances (and even flavors)—being used in the industry?