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Mar 03, 2014 | 09:54 AM CST
The study reviewed the oxidation of VOCs, in particular the terpene α-pinene, under atmospherically relevant conditions in chamber experiments.
Feb 28, 2014 | 01:03 PM CST
Canadean says both men and women are using high volumes of fragrances, and the young and increasingly affluent consumers are often looking to treat themselves to new and novel experiences.
Feb 24, 2014 | 11:10 AM CST
At a compound annual growth rate of 0.6%, targeting these women’s desire to indulge themselves is key to success, said a new report from Canadean.
Feb 18, 2014 | 04:29 PM CST
The report recommended restricting the concentration of 12 substances including citral, coumarin and eugenol to 0.01% of the finished product.
Feb 17, 2014 | 02:15 PM CST
The event, “A Symphony of Senses,” provided a rare opportunity for legislators and staff to interact directly with a trio of perfumers who each presented a perfume inspired by a different musical genre.
Feb 17, 2014 | 02:08 PM CST
By: Brian Lawrence
Santolina oil, hydrosol and extract; Solidago canadensis Oil.
Feb 17, 2014 | 12:16 PM CST
Mintel said more than six out of 10 women (64%) and more than half of men (51%) who use any scented item would be interested in fragrances that can be worn at night to help one sleep or refresh sheets.
Feb 17, 2014 | 11:49 AM CST
A study has found that cannabinoid type-1 (CB1) receptors in the brain promote food intake in mice subjected to fasting and hunger by increasing odor detection.
Feb 17, 2014 | 11:19 AM CST
Scientists from the Monell Center have used analytical organic chemistry to identify the presence of odor-producing chemical compounds in human earwax.
Feb 17, 2014 | 11:05 AM CST
A recent study in the Journal of Consumer Research explores the concept of olfactory imagery and the conditions under which imagining what a food smells like (referred as “smellizing” it) impacts consumer response.