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Recent in Fragrance (page 5 of 9)

The 'Halo' Effect of Amides in Mandarin and Tangerine

Mandarin has a peculiar aroma that can be described as somewhat "fishy," which might be due to an unidentified amine compound.

Scent and Efficacy in Home Care

The dynamics driving innovation and growth.

Sustainable Amazonian Ingredients

Leveraging biodiversity, sustainable sourcing and modern processing technology to create new fragrance materials.

Simplifying the Assessment of Aromatic Chemicals

The benefits of working smarter, not harder.

Pitbull Bottles Miami into Fragrances

Pitbull launched two new fragrances, Pitbull Miami Man and Pitbull Miami Woman.

Isobionics Expands to Launch Sandalwood and Patchouli Products

Isobionics is opening a new laboratory equipped with new generation fermenters and is preparing to launch two new fragrances, sandalwood and patchouli.

House Says No to State GMO Labeling Patchwork; Yes to National Standard

The U.S. House of Representatives has approved the Safe and Accurate Food Labeling Act of 2015, which prevents a patchwork of conflicting state or local GMO labeling laws [update includes comments from FEMA, GMA].

Growing Indian Sandalwood in Australia

A first-person account of the challenges and opportunities for this prized fragrance, cosmetic and medicinal product.

Part III: Exclusive Q&A with Perfumer John King

This is part three of a web series about perfumer John King, who applied perfumery ingredients and medieval inspirations from King John to create novel scents.

Bill to Phase Out Animal Testing Reaches the US House

The Humane Cosmetics Act aims to end animal testing for cosmetics after a one year phase in and it would also phase out the sale of animal-tested cosmetics in three years.

For F&F Customers, Sustainability is a Growth Driver

Sustainability is a key focus not only for marketers and brands, but also for consumers.

Progress in Essential Oils

Fennel Oils.