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Feb 17, 2014 | 11:49 AM CST
A study has found that cannabinoid type-1 (CB1) receptors in the brain promote food intake in mice subjected to fasting and hunger by increasing odor detection.
Feb 17, 2014 | 11:19 AM CST
Scientists from the Monell Center have used analytical organic chemistry to identify the presence of odor-producing chemical compounds in human earwax.
Feb 17, 2014 | 11:05 AM CST
A recent study in the Journal of Consumer Research explores the concept of olfactory imagery and the conditions under which imagining what a food smells like (referred as “smellizing” it) impacts consumer response.
Feb 17, 2014 | 09:32 AM CST
“Floral fragrances aren’t fading away, but less traditional scents are gaining more of the attention from female consumers than ever before,” said Karen Grant from The NPD Group.
Feb 05, 2014 | 09:49 AM CST
U.S. prestige fragrance sales in 2013 were flat from a year ago, although fragrances priced $100 and up grew. Meanwhile, U.S. mass fragrance sales slipped 6% compared to 2012, according to NPD's research.
Jan 30, 2014 | 04:06 PM CST
By: Brian M. Lawrence
Calamus oil, triploid rhizome-leaf oils, diploid rhizome oils and Nigella sativa oil.
Jan 30, 2014 | 03:42 PM CST
Changing markets, men’s grooming, aging consumers, natural ingredients and more.
Jan 30, 2014 | 03:38 PM CST
The International Fragrance Association assembles industry leaders to discuss the state of the fragrance industry.
Jan 30, 2014 | 03:29 PM CST
By: Andrea Francés and Céline Cerruti
Pursuing sustainable sourcing for this crucial natural material.
Jan 30, 2014 | 03:02 PM CST
By: Jean-Jacques Étienne
Cinnamon, patchouli, vetiver, osmanthus, extraction techniques and more.