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Nov 26, 2013 | 11:19 AM CST
By: Patrick Dunphy and Krishna Bala
Senescence and curing of the ripe vanilla bean.
Oct 24, 2013 | 03:20 PM CDT
By: Brian M. Lawrence
Oct 24, 2013 | 03:02 PM CDT
By: Rebecca Mulcahy and Richard Odafi
Creating successful fragrances for consumer products in African markets is not only about embracing the latest trends, but also their performance in specific washing conditions and contrasting environments.
Oct 24, 2013 | 02:20 PM CDT
The biannual event focused on challenges facing perfumery and the great creative talents behind the industry.
Oct 24, 2013 | 02:03 PM CDT
Highlights from the Second Annual Flavor, Fragrance and Perception Conference at Rutgers University.
Sep 30, 2013 | 08:39 AM CDT
By: Brian Lawrence
Sep 30, 2013 | 08:33 AM CDT
By: Amy Marks-McGee
Demand continues to increase for natural products in fine fragrance and skincare.
Sep 30, 2013 | 08:22 AM CDT
By: Victoria Frolova
Fragrance and flavor botanicals comprise a niche segment of agriculture. How can they be protected?
Sep 30, 2013 | 08:18 AM CDT
By: Giles Bovill
Agricultural challenges meet growing consumer demand.
Aug 26, 2013 | 03:20 PM CDT
The thing I am excited to dispel is the considerable degree of skepticism regarding aromatherapy,” says Dorene Petersen, founder and president of American College of Healthcare Sciences.