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McCormick Unveils Top Flavors and Food Trends for 2014 and Beyond

Posted: December 30, 2013

McCormick & Co. has revealed its new flavor forecast for 2014 and beyond, which includes the growing obsession with chilies.

“Everywhere we looked, people have a growing fascination with the delicious range of flavors and heat chili peppers deliver,” said Kevan Vetter, McCormick's executive chef. “In the U.S., cooks are embracing exciting new varieties like the aji amarillo from Peru, which is prized for its sizzling heat and surprisingly full-bodied, fruity notes.”

The emerging trends include: 

The top flavors include: