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New in Trends (page 35 of 36)
Dec 29, 2006 | 02:29 PM CST
By: Jeb Gleason-Allured, Editor
Givaudan’s Chef’s Council helps flavorists discover new tastes. Givaudan held its annual Chefs' Council at Napa Valley's COPIA (The American Center for Wine, Food and the Arts). The event provided a multiday forum at which flavor chemists and global chefs could meet and exchange new and novel flavor innovations, such as wasabi-laced ice cream and curry-injected shrimp.
Jul 26, 2006 | 04:26 PM CDT
By: Kelly Frederick, Associate Editor
A intro to the Asian flavors and fragrance industry, including interviews with Givaudan and IFF. A glance at the latest news in flavors and fragrances will reveal what most of the top industry companies already know — Asia is the place to be. According to a recent report from The Freedonia Group Inc., global demand for flavors and fragrances will reach $18.6 billion in 2008, with developing areas outpacing industrialized regions.
Jun 06, 2006 | 02:55 PM CDT
By: Nelson, Kate Nelson and Dave Josephson
If there is one thing that successful technology companies have in common it is marketing and public relations. One can hardly read a business-oriented magazine today without seeing either a technology advertisement or self promoting article. But how is a layman to separate fact from fiction?
May 22, 2006 | 01:29 PM CDT
By: Vivian Glueck, Citroil Enterprises, Inc.
The history and future growth of citrus in this top lemon-producing country. In the northwest corner of Argentina, in the province of Tucumán, lies an agricultural area that has become the world’s No. 1 producer of lemons and lemon byproducts in the past 30 years.
Apr 21, 2006 | 11:09 AM CDT
By: Jeb Gleason-Allured, Editor
Getting to know your F&F buying public. In doing my own research and networking at various F&F industry events, I’ve come to see that today’s health-conscious buying public is more educated and varied than ever before. And no consumer topic is hotter than the natural/organic/wellness trend, which has changed our expectations of fragranced goods and foods.
Mar 03, 2006 | 04:31 PM CST
By: Rick Brownell
Forecasting opportunities and threats on the road to recovery. Despite what was attributed to Cyclone Hudah, which raked across Madagascar in the spring of 2000, and political instability in that island nation, the real cause of this decade’s vanilla crisis can be blamed on simple economics.
Feb 20, 2006 | 03:09 PM CST
According to a 2005 salary survey appearing in the February issue of Food Technology magazine, the median salary of (respondent) flavorists is $80,000.
Dec 19, 2005 | 03:11 PM CST
Emerging holistic strategies in gathering and responding to flavor/food trends. Every day, new and novel flavors appear on store shelves. (Black Pepper Jack Doritos?)
Dec 19, 2005 | 02:53 PM CST
By: Cara Newkirk, FONA International
FONA's Flavor Radar tracks flavor trends from novel to mainstream. Flavor trends often can seem to be focused heavily on the nontangible aspects and light on the data and facts. This can be true of trends for many categories, not just flavors.
Dec 19, 2005 | 02:39 PM CST
Our experts break down their strategies for finding out what lies ahead for the industry. It doesn't matter if you're selling cars or designing software: The question on every forward-thinking person's mind is, "What's coming next?" And flavor and fragrance is no different.