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Trends

New in Trends (page 34 of 36)

May 16, 2007 | 01:18 PM CDT

Salty and Savory Snack Introductions Push Innovative Flavors

Mintel discusses the new flavor ranges available for savory snacks

May 02, 2007 | 10:44 AM CDT

Flavor Outlook: Berry Flavors Ripen on Restaurant Menus

Mintel Menu Insights discusses the increasing popularity of berries as an ingredient in food and beverages

Apr 16, 2007 | 12:04 PM CDT

Flavor Field Notes: Gelato Heats Up Cool Desserts

Mintel Menu Insights takes a look at the gelato trend and the exciting flavors spicing it up

Jan 23, 2007 | 02:03 PM CST

Industry Notes

The latest PerfumerFlavorist.com poll results

Jan 23, 2007 | 08:51 AM CST

Trend Seeking

P&Fnow spoke with Robertet's Gretchen Schleck (media relations and conventions manager) to get insight on how the company seeks out the latest flavor trends and what is hot right now.

Jan 10, 2007 | 08:07 AM CST

Flavor Radar 07

The National Restaurant Association and Givaudan seek out emerging flavor trends.

Jan 10, 2007 | 07:45 AM CST

Flavor Outlook: Melting Pot Predictions

Hispanic flavors in the United States have been evolving and diversifying for years—what other immigrant influences are shaping the American palette?