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New in Trends (page 29 of 38)
Apr 20, 2009 | 03:58 PM CDT
By: Meredith Hollihan, Mintel
How health-conscious consumers are driving a food and flavor design revolution.
Apr 20, 2009 | 10:38 AM CDT
A global survey indicates a rise in the support for fair trade—with almost three quarters of shoppers believing that the companies should actively support community development in developing countries.
Apr 14, 2009 | 04:00 PM CDT
Wixon, Inc., has introduced new sauce flavors for meat, pasta and side dish markets.
Apr 13, 2009 | 07:43 AM CDT
On the second anniversary (April 13, 2009) of the launch of Glass Petal Smoke, a blog of all things organoleptic and olfactive, Perfumer & Flavorist magazine presents a Q&A with editor Michelle Krell Kydd.
Apr 10, 2009 | 01:37 PM CDT
By: Mike Porzio, Flavor Delivery Systems
Formulation and challenges.
Apr 02, 2009 | 07:40 AM CDT
Company has "no significant financing needs for the next few years."
Mar 20, 2009 | 09:52 AM CDT
Symrise now offers SymLife Salt, which helps reduce salt content by up to 50%, while delivering the upfront bite, mouthfeel and lingering effects required in savory products.
Mar 19, 2009 | 07:29 AM CDT
Core business places it in a "stable and defensive field," says CEO Yehudai.
Mar 18, 2009 | 12:51 PM CDT
Registration closes April 30.
Mar 17, 2009 | 03:11 PM CDT
By: Jeb Gleason-Allured, Editor
WFFC event highlights business realities, the power of guanxi, the evolution of the fl avor and fragrance industry, and the new Chinese consumer.