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Trends

New in Trends (page 25 of 30)

Mar 04, 2009 | 01:32 PM CST

Bell Launches Sodium Reducing Flavor Systems

Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.

Mar 03, 2009 | 05:09 PM CST

Givaudan’s Salt Curve

Givaudan has announced the development of building blocks and ingredients for enhanced salt perception in low sodium applications.

Feb 09, 2009 | 05:27 PM CST

FEMA 100th Anniversary Program Details

The science and history of flavors, future challenges, and the connection between flavors and brands.

Jan 27, 2009 | 08:38 AM CST

3 Key Trends for 2009

By: Amy Marks-McGee, Trendincite LLC

Multisensorial experiences; green products; and the rise of nutraceuticals, nutricosmetics, and cosmeceuticals.

Jan 27, 2009 | 08:20 AM CST

A Look Ahead

By: Ray Hughes, chairman, CEO and president, AM To…

New approaches will be needed by all to address issues created by economic, political and changing consumer consumption patterns.

Jan 16, 2009 | 05:00 PM CST

In with the New: a Note from the Editor

Announcing a new flavor columnist, associate editor and Web site.

Jan 16, 2009 | 09:50 AM CST

Focus on Emerging Flavors and Food Service Trends at NAFFS Winter Meeting

Cooking demonstration and five-course lunch at the French Culinary Institute, New York.

Jan 15, 2009 | 10:59 AM CST

Bell Announces Top 10 Flavors and Fragrances for 2009

The profiles were a result of the company’s detailed analysis conducted through track sampling, trend scouting and compilation of trends from external sources and suppliers.

Nov 10, 2008 | 04:36 PM CST

Emerging Trends in Soft Drink Flavors

By: Kelly Wolfram, Mintel

Mintel unveils the latest trends in soft drink flavors, including fruit, herbal and citrus

Nov 10, 2008 | 04:31 PM CST

Flavor Chocolate Trends from 2007

By: Joanna Peot, Mintel

Mintel investigates the top flavors for chocolate products released in 2007, including strawberry, almond, hazelnut, caramel and peanut butter