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Jan 10, 2007 | 07:45 AM CST
Hispanic flavors in the United States have been evolving and diversifying for years—what other immigrant influences are shaping the American palette?
Feb 20, 2006 | 03:09 PM CST
According to a 2005 salary survey appearing in the February issue of Food Technology magazine, the median salary of (respondent) flavorists is $80,000.