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New in Trends (page 25 of 30)
Mar 04, 2009 | 01:32 PM CST
Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.
Mar 03, 2009 | 05:09 PM CST
Givaudan has announced the development of building blocks and ingredients for enhanced salt perception in low sodium applications.
Feb 09, 2009 | 05:27 PM CST
The science and history of flavors, future challenges, and the connection between flavors and brands.
Jan 27, 2009 | 08:38 AM CST
By: Amy Marks-McGee, Trendincite LLC
Multisensorial experiences; green products; and the rise of nutraceuticals, nutricosmetics, and cosmeceuticals.
Jan 27, 2009 | 08:20 AM CST
By: Ray Hughes, chairman, CEO and president, AM To…
New approaches will be needed by all to address issues created by economic, political and changing consumer consumption patterns.
Jan 16, 2009 | 05:00 PM CST
Announcing a new flavor columnist, associate editor and Web site.
Jan 16, 2009 | 09:50 AM CST
Cooking demonstration and five-course lunch at the French Culinary Institute, New York.
Jan 15, 2009 | 10:59 AM CST
The profiles were a result of the company’s detailed analysis conducted through track sampling, trend scouting and compilation of trends from external sources and suppliers.
Nov 10, 2008 | 04:36 PM CST
By: Kelly Wolfram, Mintel
Mintel unveils the latest trends in soft drink flavors, including fruit, herbal and citrus
Nov 10, 2008 | 04:31 PM CST
By: Joanna Peot, Mintel
Mintel investigates the top flavors for chocolate products released in 2007, including strawberry, almond, hazelnut, caramel and peanut butter