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May 18, 2009 | 04:33 PM CDT

Salt: How Much is Too Much?

Salt
By: Simon Poppelsdorf, Bell Flavors & Fragrances

Simon Poppelsdorf discusses the pros and cons of salt as an ingredient and highlights flavorful alternatives.

May 11, 2009 | 09:43 AM CDT

Wixon Introduces “Good for Health” Snack Seasoning Flavors

Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.

Apr 24, 2009 | 01:30 PM CDT

Arylessence Report Defines 10 “Deep Trends”

Arylessence TrendWatch also predicts fragrance and flavor ideas that will inspire consumers in 2010.

Apr 22, 2009 | 08:05 AM CDT

Career Connect

career connect

A revamped venue for F&F talent and companies.

Apr 20, 2009 | 03:58 PM CDT

The Functionality Factor

chocolate
By: Meredith Hollihan, Mintel

How health-conscious consumers are driving a food and flavor design revolution.

Apr 20, 2009 | 10:38 AM CDT

Survey: Support for Fair Trade on Rise; Affects Shopping Decisions

A global survey indicates a rise in the support for fair trade—with almost three quarters of shoppers believing that the companies should actively support community development in developing countries.

Apr 14, 2009 | 04:00 PM CDT

Wixon Introduces New Sauce Flavors

Wixon, Inc., has introduced new sauce flavors for meat, pasta and side dish markets.

Apr 13, 2009 | 07:43 AM CDT

Glass Petal Smoke Turns 2

On the second anniversary (April 13, 2009) of the launch of Glass Petal Smoke, a blog of all things organoleptic and olfactive, Perfumer & Flavorist magazine presents a Q&A with editor Michelle Krell Kydd.