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Trends

New in Trends (page 24 of 33)

May 26, 2009 | 09:52 AM CDT

WFFC NYC Sensory and Trend Excursion

Women in Flavor and Fragrance Commerce's second annual WFFC NYC sensory fragrance and flavor trend excursion will be held on June 22, 2009 at Manhattan’s Chelsea and Meat Packing District.

May 18, 2009 | 04:33 PM CDT

Salt: How Much is Too Much?

Salt
By: Simon Poppelsdorf, Bell Flavors & Fragrances

Simon Poppelsdorf discusses the pros and cons of salt as an ingredient and highlights flavorful alternatives.

May 11, 2009 | 09:43 AM CDT

Wixon Introduces “Good for Health” Snack Seasoning Flavors

Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.

Apr 24, 2009 | 01:30 PM CDT

Arylessence Report Defines 10 “Deep Trends”

Arylessence TrendWatch also predicts fragrance and flavor ideas that will inspire consumers in 2010.

Apr 22, 2009 | 08:05 AM CDT

Career Connect

career connect

A revamped venue for F&F talent and companies.

Apr 20, 2009 | 03:58 PM CDT

The Functionality Factor

chocolate
By: Meredith Hollihan, Mintel

How health-conscious consumers are driving a food and flavor design revolution.

Apr 20, 2009 | 10:38 AM CDT

Survey: Support for Fair Trade on Rise; Affects Shopping Decisions

A global survey indicates a rise in the support for fair trade—with almost three quarters of shoppers believing that the companies should actively support community development in developing countries.

Apr 14, 2009 | 04:00 PM CDT

Wixon Introduces New Sauce Flavors

Wixon, Inc., has introduced new sauce flavors for meat, pasta and side dish markets.

Apr 13, 2009 | 07:43 AM CDT

Glass Petal Smoke Turns 2

On the second anniversary (April 13, 2009) of the launch of Glass Petal Smoke, a blog of all things organoleptic and olfactive, Perfumer & Flavorist magazine presents a Q&A with editor Michelle Krell Kydd.