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Mar 17, 2009 | 03:11 PM CDT
360° China
By: Jeb Gleason-Allured, Editor
WFFC event highlights business realities, the power of guanxi, the evolution of the fl avor and fragrance industry, and the new Chinese consumer.
Mar 10, 2009 | 12:59 PM CDT
IFF Launches New Line of Proprietary Mint Flavors
International Flavors & Fragrances Inc. has launched a new line of proprietary mint flavors that delivers profiles of popular piperita oils.
Mar 04, 2009 | 01:32 PM CST
Bell Launches Sodium Reducing Flavor Systems
Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.
Mar 03, 2009 | 05:09 PM CST
Givaudan’s Salt Curve
Givaudan has announced the development of building blocks and ingredients for enhanced salt perception in low sodium applications.
Feb 09, 2009 | 05:27 PM CST
FEMA 100th Anniversary Program Details
The science and history of flavors, future challenges, and the connection between flavors and brands.
Jan 27, 2009 | 08:38 AM CST
3 Key Trends for 2009
By: Amy Marks-McGee, Trendincite LLC
Multisensorial experiences; green products; and the rise of nutraceuticals, nutricosmetics, and cosmeceuticals.
Jan 27, 2009 | 08:20 AM CST
A Look Ahead
By: Ray Hughes, chairman, CEO and president, AM To…
New approaches will be needed by all to address issues created by economic, political and changing consumer consumption patterns.
Jan 16, 2009 | 05:00 PM CST
In with the New: a Note from the Editor
Announcing a new flavor columnist, associate editor and Web site.
Jan 16, 2009 | 09:50 AM CST
Focus on Emerging Flavors and Food Service Trends at NAFFS Winter Meeting
Cooking demonstration and five-course lunch at the French Culinary Institute, New York.
Jan 15, 2009 | 10:59 AM CST
Bell Announces Top 10 Flavors and Fragrances for 2009
The profiles were a result of the company’s detailed analysis conducted through track sampling, trend scouting and compilation of trends from external sources and suppliers.