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New in Trends (page 2 of 20)
Jan 18, 2013 | 11:01 AM CST
Applications include salads, savory dishes, baked goods, cocktails and desserts.
Jan 16, 2013 | 11:26 AM CST
The Economist Intelligence Unit and research firm Mintel expect consumer spending for fast-moving consumer goods in emerging markets will outpace the U.S. for 2013–2016.
Jan 09, 2013 | 10:25 AM CST
Food has become more than a staple item and more consumers are focusing on healthy eating while going green.
Jan 08, 2013 | 10:13 AM CST
New ingredient adds sweetness perception and reduces sugar/calorie content, while helping to lower finished product costs.
Jan 07, 2013 | 02:39 PM CST
Flavor trend forecasts for the year include Alderwood Smoke, Blue Honeysuckle Berry, French Toast, Cloudberry, Za’atar and more.
Jan 07, 2013 | 05:45 AM CST
Flavor trends include peach basil black tea, butterscotch coffee crunch, pistachio almond cream and more.
Dec 28, 2012 | 12:10 PM CST
The specialty dessert ingredient company's trend watch includes exotic flavor infusions, flavored coatings for ice cream cones as well as popcorn, doughnut and alcoholic flavors used in sweet treats.
Dec 19, 2012 | 10:25 AM CST
The straws, slated for launch in the U.S. in first quarter 2013, can release active flavorings and even nutritional ingredients such as probiotics.
Dec 19, 2012 | 09:55 AM CST
Leatherhead Food Research says emerging markets will significantly outpace developed economies; Europe expects Q1 contraction, but U.S. is seen as much more promising.
Dec 18, 2012 | 01:39 PM CST
The company plans to promote lime flavors around the world in beverages, sweet goods and savory.