Sensient Predicts Top 10 Beverage Flavors for 2010

Contact Author
Close
Fill out my online form.

 

More in flavor trends.

Sensient Flavors (Indianapolis) has announced the top 10 beverage flavor trends for 2010:

  • Baobab, a fruit native to Africa that features a high-antioxidant and vitamin-C content and a tart lemony profile.
  • Caja, a Brazilian fruit with a tropical citrus profile and high carotenoid content.
  • Cape gooseberry, a fruit native to South America, which has a sweet and tangy taste.
  • Elderflower, a fruit found in warmer parts of Europe and North America, which has a lightly sweet flavor.
  • Kumquat, a fruit originating in China that features tastes ranging from sweet to sour to salty.
  • Lulo, a fruit native to South America that has a unique citrus taste.
  • Maqui, a South American fruit that could be the next superfruit phenomenon due to its antioxidant content.
  • Marula, a southern African fruit that has a juicy, tart flavor and a high level of vitamin C.
  • Mora berry, a Colombian fruit that is sweet and tart, with similarities to raspberry and blackberry.
  • Umbu, a Brazilian fruit that has a sweetly aromatic flavor.