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New Opportunities in Sensory Innovation for Flavor Ingredients

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This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

The report helps to understand these drivers and their effects. In addition, emerging technologies, new business practices and novel R&D are driving developments in sensory innovation.

Ethnic Food

The impact of travel and immigration has led to a general increase in the range and complexity of foods available (and expected) in most developed regions. The number of people traveling to all continents has increased in recent years. Increased travel means increased awareness and knowledge about diverse cultures, food and flavors.

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