Most Popular in:

Research

New in Research (page 11 of 16)

Mar 19, 2009 | 12:17 PM CDT

Analysis: Twice-cooked Chip Aroma Yields Bitter Cocoa and Floral Notes

Chips
By: Jeb Gleason-Allured, Editor

The beloved smell of British chips may be attributed to aroma facets such as butterscotch, cocoa, onion, cheese and even ironing board, according to a research.

Mar 17, 2009 | 05:10 PM CDT

Novel Compounds Point Toward the Future of Healthier, Better-tasting Flavors

Ray Salemme
By: Jeb Gleason-Allured, Editor

Inside Redpoint Bio’s discovery and development of bitter blockers and flavor enhancers.

Mar 13, 2009 | 01:11 PM CDT

Andreas Pfaltz Awarded 2008 Ryoji Noyori Prize

Andreas Pfaltz of the University of Basel, Switzerland, has received the 2008 Ryoji Noyori Prize.

Mar 02, 2009 | 12:59 PM CST

Agilent, Markes Team Up to Distribute Markes TD Systems

Agilent Technologies Inc. and Markes International Ltd., have entered into a strategic alliance for global distribution and market development of analytical thermal desorption (TD) instruments.

Feb 16, 2009 | 04:29 PM CST

Senomyx’ 2008 Revenues Fall, Optimistic on Development of New Enhancers and Cooling Agents

Senomyx reports that revenues for the fourth quarter 2008 dropped 45% from the same period in 2007 ($6.4 million), totaling $3.5 million, while full-year 2008 revenues fell 6% to $17.2 million (2007: $18.2 million).

Feb 13, 2009 | 01:29 PM CST

Research: Fructose-Sweetened Drinks May Increase Cardiovascular Diseases

A recent study at the Monell Chemical Senses Center found that obese people who drink fructose sweetened beverage during meals have increased triglycerides—a condition that increases risk of cardiovascular diseases.