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New in Research (page 11 of 17)

Jun 24, 2009 | 12:24 PM CDT

Kerry Opens Innovation and Technical Center

Kerry's Technical center

Wisconsin-based site to serve food and beverage product development needs.

May 11, 2009 | 09:33 AM CDT

Tracker: Food Price Inflation Weakens

Food prices fell 1.2% from March to April 2009, and were up just 7.6% on the previous year, according to a recent data from Verdict Research Consulting (London).

Apr 16, 2009 | 11:22 AM CDT

Research: Red Pandas’ (Artificial) Sweet Tooth Result of Unique Sweet Receptors

A recent study indicate that red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame—a preference resulting from molecular difference in taste receptors.

Apr 02, 2009 | 07:33 AM CDT

Redpoint-Givaudan Collaboration Terminated

Redpoint continues its taste modulation discovery programs.

Mar 19, 2009 | 01:19 PM CDT

Kids’ Growth Rate a Driver for Sweet Preference?

New research from the University of Washington and the Monell Center indicates that children's heightened liking for sweetness has a biological basis and is related to their high growth rate.

Mar 19, 2009 | 12:17 PM CDT

Analysis: Twice-cooked Chip Aroma Yields Bitter Cocoa and Floral Notes

By: Jeb Gleason-Allured, Editor

The beloved smell of British chips may be attributed to aroma facets such as butterscotch, cocoa, onion, cheese and even ironing board, according to a research.