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New in Research (page 11 of 15)

Jan 16, 2009 | 11:39 AM CST

SFC/CSA Meeting to Focus on Monell Research

Scheduled for February 5, 2009 the meeting will feature presentations on latest research relating to the flavor industry.

Dec 08, 2008 | 10:17 AM CST

Givaudan Chicken Flavor Research

Highlights regionalism and cooking techniques

May 12, 2008 | 02:53 PM CDT

Research Wire: Senomyx Explores Taste Receptors for New Flavor Ingredients

New cooling, salt enhancing and savory materials on the horizon