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New in Research (page 11 of 15)
Mar 17, 2009 | 01:24 PM CDT
By: Tony Curtis, University of Plymouth
An effort to create an overarching framework of skills and knowledge for flavor and fragrance industry professionals.
Mar 13, 2009 | 01:11 PM CDT
Andreas Pfaltz of the University of Basel, Switzerland, has received the 2008 Ryoji Noyori Prize.
Mar 02, 2009 | 12:59 PM CST
Agilent Technologies Inc. and Markes International Ltd., have entered into a strategic alliance for global distribution and market development of analytical thermal desorption (TD) instruments.
Feb 19, 2009 | 02:22 PM CST
By: Jeb Gleason-Allured, Editor
Marcia Pelchat, associate member of the Monell Center and her colleagues presented an update on the latest organoleptic and olfactive research and understanding at the SFC/CSA Meeting.
Feb 16, 2009 | 04:29 PM CST
Senomyx reports that revenues for the fourth quarter 2008 dropped 45% from the same period in 2007 ($6.4 million), totaling $3.5 million, while full-year 2008 revenues fell 6% to $17.2 million (2007: $18.2 million).
Feb 13, 2009 | 01:29 PM CST
A recent study at the Monell Chemical Senses Center found that obese people who drink fructose sweetened beverage during meals have increased triglycerides—a condition that increases risk of cardiovascular diseases.
Feb 09, 2009 | 05:27 PM CST
The science and history of flavors, future challenges, and the connection between flavors and brands.
Jan 19, 2009 | 04:16 PM CST
Event includes a tour of Monell's facilities.
Jan 16, 2009 | 11:39 AM CST
Scheduled for February 5, 2009 the meeting will feature presentations on latest research relating to the flavor industry.
Dec 08, 2008 | 10:17 AM CST
Highlights regionalism and cooking techniques