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New in Research (page 11 of 18)

Jan 08, 2010 | 11:20 AM CST

New Report on Food Encapsulation Industry

Research and Markets now offers Frost & Sullivan’s new report “Food Encapsulation - Technology Trends."

Jan 04, 2010 | 01:32 PM CST

Endocannabinoids Enhance Sweet Taste: Study

A study by Monell Chemical Senses Center and Kyushu University revealed that endocannabinoids act directly on taste receptors on the tongue to enhance sweet taste.

Dec 07, 2009 | 04:12 PM CST

The Frontier of Receptor Research

By: Stephen Gravina; reported by Jeb Gleason-Allur…

High-throughput screening processes take some of the gamble out of receptor-enhancer research.

Dec 03, 2009 | 10:02 AM CST

Chemometrics: the Next Tool in Flavor Research

By: Aditi Inamdar, Associate Editor

A recent SFC meeting in Chicago discussed the need, process and outcome of using chemometrics.

Aug 24, 2009 | 01:17 PM CDT

Givaudan Pursues Natural Umami

Conducts research on taste characteristics—such as strength and temporal effects—of umami ingredients.

Jul 02, 2009 | 01:39 PM CDT

Faster Natural Flavors

Flavor analysis with SymStixx

Symrise introduces a new flavor analytical device for the development of quick, accurate profiles.