P & F Magazine

Research Sponsored by

New in Research

Jul 20, 2016 | 11:59 AM CDT

Vigon Team Hires Quality Assurance Director

John Ross

John Ross joined the team in a newly established position as the senior director of quality assurance.

Jul 08, 2016 | 02:56 PM CDT

2016 Flavor & Fragrance Leaderboard

An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.

Jul 07, 2016 | 09:15 AM CDT

Patent Pick: 'Crystal Balls' Predict Flavor Boost

Glass-beads-300

Could Firmenich be holding the "crystal balls" to foretell the future of flavor delivery? It would seem so, as this patent application for glass-encapsulated acetaldehyde describes.

Jul 06, 2016 | 11:51 AM CDT

Pink Pepper Fruit and Leaf Oils

By: Brian M. Lawrence

This month's column discusses the chemical composition of pink pepper fruit and leaf oils.

Jun 30, 2016 | 04:02 PM CDT

The Bell Tolls Twice: Bell Flavors and Fragrances Wins Award Two Years In A Row

Bell Flavor and Fragrances

The Chicago’s Best and Brightest Companies to Work For award is given to Bell Flavors and Fragrances for the second year in a row. The award celebrates companies with unprecedented human resource practices.

Jun 29, 2016 | 04:01 PM CDT

Vigon International Promotes Bob Musial

Bob Musial

Bob Musial has been promoted to controller for Vigon International.

Jun 23, 2016 | 08:01 AM CDT

Monell Center Appoints New Director

Nancy E. Rawson, PhD is Monell Center's new associate director, effective immediately.

Jun 14, 2016 | 11:00 AM CDT

British Society of Flavorists: Amsterdam Table Talk Exhibition 2016

A record number of people attended the British Society of Flavorists' 8th Table Talk exhibition held on March 3, 2016 in the NH Schiphol Hotel at Amsterdam Airport.

Jun 14, 2016 | 10:25 AM CDT

The Society of Flavor Chemists Library Joins the Library of the Chemical Heritage Foundation

The Society of Flavor Chemists moves its newly expanded library of flavor industry publications from the Monell Chemical Senses Center library to the Chemical Heritage Foundation.

Jun 09, 2016 | 03:53 PM CDT

The Sweet Flavor of Innovation: Industry Responds to Sugar Reduction in Formulations

IFF Flavor Modulations

In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.