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The flavor manufacturer FONA, was ranked number 36 on Fortune Magazine’s “100 Best Medium Workplaces.”
Robertet, a leader in the flavor and fragrance natural ingredient market, acquired Bionov, a leading specialist and producer of natural SuperOxide Dismutase.
MANE has signed a partnership with César Ritz Colleges Switzerland to get involved with the future chefs from the Culinary Arts Academy Switzerland.
The Givaudan flavor division reported a sales increase of 2.9% due to the Latin American Market growth in the third quarter.
In order to increase ingredient and organism production for fragrance, cosmetics and personal care products, Ginkgo Bioworks opened a new biotechnology facility.
On September 14, Craig Hagelin, business owner of Hagelin & Co., passed away battling cancer and surrounded by family.
BASF is planning to build a new vitamin A plant in Ludwigshafen, Germany that will produce 1,500 tons per year.
Nancy Quan, Margie Flynn, Steve French and Dr. Veronica Somoza will discuss whether sustainability is sustainable at the 47th FEMA Fall Symposium from October 25-27.
Expert noses and headspace/SPME-GC confirm effects
You could say our flavor preferences are as unique as a snowflake, hand print or a product UPC code. Vivanda Inc.'s latest digital innovation maps out flavor using a taste profile database.