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Nancy Quan, Margie Flynn, Steve French and Dr. Veronica Somoza will discuss whether sustainability is sustainable at the 47th FEMA Fall Symposium from October 25-27.
Expert noses and headspace/SPME-GC confirm effects
You could say our flavor preferences are as unique as a snowflake, hand print or a product UPC code. Vivanda Inc.'s latest digital innovation maps out flavor using a taste profile database.
Bacon flavor from a plant? The Missoula, Montana-based biomass company introduces the versatile bacon dithiazine from, you guessed it, recycled waste.
Nearly 70 million dogs are the pet of choice in the United States; this is surpassed by 74 million pet cats. What does this have to do with F&F? Think: pet food flavor and nutrition additives.
People Food recently featured three hacks to get every last smudge of peanut butter from the jar. The inventor on this patent application has a different nutty idea: brewing peanut powder for a hot drink.
Coca-Cola is bubbling with excitement in this new patent application, aimed at a new invention for shelf-stable, ready-to-drink bubble teas.
This month's column discusses the chemical composition of cubeb oil derived from Piper cubeba L.
Continuing with its commitment to environmental management, Firmenich is now part of the CDP Supply Chain Program.
EFFA launched a newly re-designed website at the end of June to revamp its brand and give a fresh design and new content.