P & F Magazine

Research Sponsored by

New in Research

Mar 17, 2017 | 11:36 AM CDT

The Society of Flavor Chemists Meets at the Chemical Heritage Foundation in Philadelphia

SFC

Shane McDonald, media chair for the Society of Flavor Chemists, discussed the meeting and movement of the Chemical Heritage Foundation.

Mar 14, 2017 | 02:20 PM CDT

Flavorcon 2017 Registration Opens, Pre-Show Rates Available

Someone really excited for the best flavor event ever

Flavorcon registration has officially opened. Among some of the topics at this year's conference are rethinking sweet in confections, changing technology, the natural debate and more.

Mar 07, 2017 | 10:56 AM CST

2017 Flavor & Fragrance Materials Print Edition Available to Purchase

Allured’s Flavor and Fragrance Buyer’s Guide 2017

Allured's 2017 Flavor & Fragrance Materials Buyer’s Guide is available for purchase now. The guide is used as a referenced by formulators, suppliers, industry experts and consumers.

Feb 10, 2017 | 02:44 PM CST

Go With the Flow, Part 2: Spouted Bed Technology to Yield More Oil

Part 2 in this two-part mini series will discuss the effects of redesigning air flow to yield higher oil concentrations during encapsulation.

Feb 10, 2017 | 12:52 PM CST

Go With the Flow, Part 1: Spouted Bed Technology to Yield More Oil

In this two-part mini series, you'll learn how improving gas flow during encapsulation will result in higher oil recovery rate that ensures better product quality and decreases the consumption of valuable raw materials.

Feb 08, 2017 | 02:53 PM CST

SFC Hosts February Meeting in Philadelphia

A chemical equation

The Society of Flavor Chemists will be hosting their next meeting on February 16, 2017 at the Chemical Heritage Foundation in Philadelphia.

Feb 07, 2017 | 10:26 AM CST

IOFI and Kerry, Inc. Join Forces

IOFI

Kerry, Inc. has joined the International Organization of the Flavor Industry as the 10th company ordinary member.

Feb 02, 2017 | 01:10 PM CST

Five Buzzy Beverage Trends for 2017

Coffee and Tea Trends

Find a seat with some leverage and get a new trending beverage. Coffee houses are using innovative techniques, sustainable ingredients and creative cocktails to gain an edge on the fast growing, RTD segment.

Feb 01, 2017 | 10:36 AM CST

Givaudan Purchases Activ International

Givaudan

In order to strengthen its ability to provide natural flavor solutions to its customers, Givaudan acquired Activ International.

Jan 27, 2017 | 02:55 PM CST

Endpoint. Thinking Outside the Perfume Bottle

Light bulb
By: Rachel Grabenhofer, Managing Editor, Cosmetics…

My role for Perfumer & Flavorist is to procure and put forth relevant scientific content and observations to advance your formulations for improved F&F applications. So what you’ll find here are some interesting points I’ve observed that could connect to your overall larger project “constellation.”