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Shane McDonald, media chair for the Society of Flavor Chemists, discussed the meeting and movement of the Chemical Heritage Foundation.
Flavorcon registration has officially opened. Among some of the topics at this year's conference are rethinking sweet in confections, changing technology, the natural debate and more.
Allured's 2017 Flavor & Fragrance Materials Buyer’s Guide is available for purchase now. The guide is used as a referenced by formulators, suppliers, industry experts and consumers.
Part 2 in this two-part mini series will discuss the effects of redesigning air flow to yield higher oil concentrations during encapsulation.
In this two-part mini series, you'll learn how improving gas flow during encapsulation will result in higher oil recovery rate that ensures better product quality and decreases the consumption of valuable raw materials.
The Society of Flavor Chemists will be hosting their next meeting on February 16, 2017 at the Chemical Heritage Foundation in Philadelphia.
Kerry, Inc. has joined the International Organization of the Flavor Industry as the 10th company ordinary member.
Find a seat with some leverage and get a new trending beverage. Coffee houses are using innovative techniques, sustainable ingredients and creative cocktails to gain an edge on the fast growing, RTD segment.
In order to strengthen its ability to provide natural flavor solutions to its customers, Givaudan acquired Activ International.
My role for Perfumer & Flavorist is to procure and put forth relevant scientific content and observations to advance your formulations for improved F&F applications. So what you’ll find here are some interesting points I’ve observed that could connect to your overall larger project “constellation.”