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Feb 10, 2017 | 02:44 PM CST

Go With the Flow, Part 2: Spouted Bed Technology to Yield More Oil

Part 2 in this two-part mini series will discuss the effects of redesigning air flow to yield higher oil concentrations during encapsulation.

Feb 10, 2017 | 12:52 PM CST

Go With the Flow, Part 1: Spouted Bed Technology to Yield More Oil

In this two-part mini series, you'll learn how improving gas flow during encapsulation will result in higher oil recovery rate that ensures better product quality and decreases the consumption of valuable raw materials.

Feb 08, 2017 | 02:53 PM CST

SFC Hosts February Meeting in Philadelphia

A chemical equation

The Society of Flavor Chemists will be hosting their next meeting on February 16, 2017 at the Chemical Heritage Foundation in Philadelphia.

Feb 07, 2017 | 10:26 AM CST

IOFI and Kerry, Inc. Join Forces


Kerry, Inc. has joined the International Organization of the Flavor Industry as the 10th company ordinary member.

Feb 02, 2017 | 01:10 PM CST

Five Buzzy Beverage Trends for 2017

Coffee and Tea Trends

Find a seat with some leverage and get a new trending beverage. Coffee houses are using innovative techniques, sustainable ingredients and creative cocktails to gain an edge on the fast growing, RTD segment.

Feb 01, 2017 | 10:36 AM CST

Givaudan Purchases Activ International


In order to strengthen its ability to provide natural flavor solutions to its customers, Givaudan acquired Activ International.

Jan 27, 2017 | 02:55 PM CST

Endpoint. Thinking Outside the Perfume Bottle

Light bulb
By: Rachel Grabenhofer, Managing Editor, Cosmetics…

My role for Perfumer & Flavorist is to procure and put forth relevant scientific content and observations to advance your formulations for improved F&F applications. So what you’ll find here are some interesting points I’ve observed that could connect to your overall larger project “constellation.”

Jan 27, 2017 | 09:18 AM CST

Progress in Essential Oils: Celery Seed and Leaf Oils

By: Brian M. Lawrence

This month's column discusses the chemical compositions of celery seed leaf and oil.

Jan 25, 2017 | 11:04 AM CST

2017 Flavorcon Call-for-Papers is Now Open!

Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.

Jan 25, 2017 | 09:34 AM CST

WFFC Announces Scholarship Winners


The 2017 WFFC scholarships have been awarded to two women in the flavor and fragrance industry for their drive and accomplishments.