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F&F Bookshelf: Terpenes

Posted: April 13, 2007


By Eberhard Breitmaier

Wiley-VCH (

214 pages

Terpenes are key facets of both flavors and fragrances and are thus the focus of a large body of literature. Eberhard Breitmaier’s Terpenes—translated into English from the second German edition—serves to take a broad, if not comprehensive, look at these natural compounds.