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The Coalition for Safe Affordable Food (CFSAF) has released a statement addressing the hearing regarding the U.S. Food and Drug Administration’s role in regulating genetically modified food organisms (GMOs) and the Safe and Accurate Food Labeling Act.
Regulatory has to become a core competency of every flavor company today, as discussed during a panel session at the annual convention of the National Association of Flavors & Food-ingredient Systems (NAFFS).
Calorie information will need to be listed on menus and menu boards in chain restaurants, similar retail food establishments and vending machines with 20 or more locations.
FEMA takes its advocacy efforts to Capitol Hill.
The process has the potential to significantly improve the flavor profile of zero-calorie sweeteners, especially at higher usage levels.
According to the EFSA, acrylamide in food, which is produced by the same chemical reaction that “browns” food also making it tastier, is a public health concern.
Includes three ingredients and a change in FEMA GRAS status for quinoline (FEMA# 3470).
The proposed rule, which includes requiring ingredient listings of e-cigarettes to be registered with the FDA, will be available for public comment for 75 days.
The European Commission has published new proposals for a new regulation on organic production and the labeling of organic products.
The Food and Drug Administration (FDA) is proposing a redesign of the label to "better inform food choices" due to the rise in obesity and heart disease rates.