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Calorie information will need to be listed on menus and menu boards in chain restaurants, similar retail food establishments and vending machines with 20 or more locations.
FEMA takes its advocacy efforts to Capitol Hill.
The process has the potential to significantly improve the flavor profile of zero-calorie sweeteners, especially at higher usage levels.
According to the EFSA, acrylamide in food, which is produced by the same chemical reaction that “browns” food also making it tastier, is a public health concern.
Includes three ingredients and a change in FEMA GRAS status for quinoline (FEMA# 3470).
The proposed rule, which includes requiring ingredient listings of e-cigarettes to be registered with the FDA, will be available for public comment for 75 days.
The European Commission has published new proposals for a new regulation on organic production and the labeling of organic products.
The Food and Drug Administration (FDA) is proposing a redesign of the label to "better inform food choices" due to the rise in obesity and heart disease rates.
The debut of P&F ’s two-day flavor conference in New Jersey engaged all of the senses.
In the notices of intent, the OEHHA said pulegone, a natural constituent of various plants, and β-Myrcene, used in flavor and fragrance, meet the requirements for listing as known to the state to cause cancer for purposes of Proposition 65 under the Labor Code listing mechanism.