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The Society of Flavor Chemists will be hosting their next meeting on February 16, 2017 at the Chemical Heritage Foundation in Philadelphia.
How can the flavor industry overcome the challenges, legislations and regulations of configuring the naturalness of flavor substances?
Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.
What makes an F&F product memorable? Depth. Layer. Texture. And its coinciding political climate.
A new year is accompanied by new regulations and evolving consumer preferences. EFFA's Alexander Mohr, Ph.D. shared insight about the news in an exclusive Q&A. For the full interview, check out P&F's February 2017 issue.
While some individuals are opposed to the idea, the National Organic Standards Board decided to remove carrageenan on the national list of approved ingredients for organic foods.
A study done in 2015 by Health Foods found that 87% of global consumers believe non-GMO products to be healthier.
As natural materials’ price volatility in the marketplace leads to adulteration, innovative authentication techniques may provide stability in quality control.
The first session of the NAFFS meeting explored challenges and solutions for effective communication between the industry, regulatory agencies and the public.
With a signed agreement between Frutarom and Nardi Aromas Ltd., Frutarom will receive 100% of the Nardi Aromas’ shares in exchange for $1.6 million.