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Jun 27, 2016 | 09:10 AM CDT

Will Nixing the EU’s Sugar Quota Bring Sweet Change?

The EU’s quota system for sugar will end as of Sept. 30, 2017, which means that foreign trade will play a greater role in the balance of the market in the EU for this type of food and beverage sweetener.

Jun 17, 2016 | 03:34 PM CDT

FDA Hosts Industry Webinar on Nutrition Facts Label

The Food and Drug Administration will host a webinar on June 27, 2016, to review the Nutrition Facts Labeling Final Rules and what the industry needs to know about the changes to Nutrition Facts labels and serving sizes.

Jun 06, 2016 | 02:52 PM CDT

Bell Flavors and Fragrances in Middletown Obtains Re-Certification

Bell Flavors and Fragrances announced the re-certification of their manufacturing facility in Middletown, NY for the ISO 22716.

Jun 01, 2016 | 12:54 PM CDT

Jerry Bowman Joins FEMA as Executive Director

Jerry Bowman, currently vice president of communications at IFT, is now appointed as the executive director of FEMA.

May 23, 2016 | 12:00 PM CDT

Nutrition Facts Update: Bev Makers Cutting the Sugar in Drinks

The U. S. Food and Drug Administration (FDA) has made its final changes on the Nutrition Facts Panel, and in response, beverage makers plan to commit to offering more low- and no-calorie drink options.

May 13, 2016 | 09:42 AM CDT

Look Who's Talkin' About Natural: FDA Ends Comments

The FDA's comment period on the definition of natural has ended. What did consumers and manufacturers say?

May 06, 2016 | 02:51 PM CDT

EU Deletes Four Flavor Ingredients on Safety Concerns

Flavors 2,6,6-Trimethyl-1-cyclohexen-1- carboxaldehyde; myrtenyl formate; Myrtenyl-2-methylbutyrate and Myrtenyl-3-methylbutyrate will be officially banned in the EU on May 16, 2016.

May 03, 2016 | 05:37 PM CDT

Symrise’s Sustainability Report Carries GRI Seal

Symrise’s Sustainability Report

DQS CFS GmbH—German Association for Sustainability conducted an independent audit and confirmed that the disclosures in the Symrise Sustainability Report 2015 are complete and correct.