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Continuing with its commitment to environmental management, Firmenich is now part of the CDP Supply Chain Program.
EFFA launched a newly re-designed website at the end of June to revamp its brand and give a fresh design and new content.
Givaudan's six month financial report presented strong growth in both fragrance and flavor divisions.
The food and flavor industries are savoring the fact that both the U.S. Senate and House of Representatives have recently approved a bill that creates national uniformity on how genetically engineered ingredients are labeled.
The EU’s quota system for sugar will end as of Sept. 30, 2017, which means that foreign trade will play a greater role in the balance of the market in the EU for this type of food and beverage sweetener.
The Food and Drug Administration will host a webinar on June 27, 2016, to review the Nutrition Facts Labeling Final Rules and what the industry needs to know about the changes to Nutrition Facts labels and serving sizes.
Bell Flavors and Fragrances announced the re-certification of their manufacturing facility in Middletown, NY for the ISO 22716.
Jerry Bowman, currently vice president of communications at IFT, is now appointed as the executive director of FEMA.
The U. S. Food and Drug Administration (FDA) has made its final changes on the Nutrition Facts Panel, and in response, beverage makers plan to commit to offering more low- and no-calorie drink options.
The FDA's comment period on the definition of natural has ended. What did consumers and manufacturers say?