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Perilla aldehyde, a flavor used in baked goods and more that has woody, spicy, citrus taste characteristics, has been shown to be genotoxic in a new study on animals [includes video].
The U.S. House of Representatives has approved the Safe and Accurate Food Labeling Act of 2015, which prevents a patchwork of conflicting state or local GMO labeling laws [update includes comments from FEMA, GMA].
The House Agriculture Committee approved the Safe and Accurate Food Labeling Act which calls for a uniform national policy on GMO labeling.
A new Daymon Worldwide survey reveals that 40% of consumers have lost enjoyment of the foods they eat due to safety and quality concerns. GMO, MSG worries and more are on the list.
The Coordinated Framework for the Regulation of Biotechnology aims to ensure public confidence in the regulatory system.
Michelle Pedersen has been named senior associate of customer service and internal sales for Aurochemicals.
A consumer in the Northern District of California files a suit against Capri Sun saying: “Simply put, the products are not 'all natural' because they contain unnatural ingredients."
The company is looking at a list of 14 ingredients, including corn syrup, artificial colors and various preservatives, that will be banished by the end of 2016, a Bloomberg report said.
General Mills plans to have more than 90% of its cereals free of artificial flavors and colors from artificial sources by the end of 2016.
The FDA has set a compliance period of three years.