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Organoleptic Characteristics of Flavor Materials

Gerard Mosciano

Materials Evaluated: Blood Orange, Citrazest Orange Freshly FTNF, Citreatt Lemon #6122, Citreatt Orange #3111, Decanal 90 percent Ex. Orange, Grapefruit Aldehydes, Grapefruit Sulfur Isolate, Lemon Isolate, Lemon Oil Five Fold G34/T, Lemon Oil HC Free (Spring Crop), Lime HV, Lime Persian HC Free, Neral Refined 94/95 percent, Nerol, Nonanal 20 percent Ex. Orange, Octanal 90 percent Ex. Orange, Orange Terpeneless, Orange Top Aroma FTNF, Orange Valencia HC Free, Sinensals.

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