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Organoleptic Characteristics of Flavor Materials

Judith Michalski, senior flavorist, Bell Flavors & Fragrances

Spearmint Oleoresin, Mentha spicata "Nana," 3-Mercaptohexyl Acetate, Methyl Furfuryl Mercaptopropionate, Methyl 3-(Methylthio) Butyrate, CO2 Extract Red Seaweed, Coffee Oil, Jasmin Acetoacetate, Stearic Acid and Furfuryl Formate.

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

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