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Organoleptic Characteristics of Flavor Materials

By: Judith Michalski, senior flavorist, Bell Flavors & Fragrances
Posted: February 23, 2011, from the March 2011 issue of P&F magazine.

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  • From P&F Magazine
  • March 2011 issue, 58
  • 2 pages

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Spearmint Oleoresin, Mentha spicata "Nana," 3-Mercaptohexyl Acetate, Methyl Furfuryl Mercaptopropionate, Methyl 3-(Methylthio) Butyrate, CO2 Extract Red Seaweed, Coffee Oil, Jasmin Acetoacetate, Stearic Acid and Furfuryl Formate.

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