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Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Posted: July 9, 2009, from the August 2009 issue of P&F magazine.
Gerard Mosciano is joined by Judith Michalski, flavor consultant; Carl Holmgren, consulting flavor chemist; William Jaggard, Bell Flavors; and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here. Organoleptic evaluations on Chipotle SOR, cilantro essence concentrate, fluid extract fennel, garden mint oil, lime leaf oil kaffir and many more.
This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.