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Organoleptic Characteristics of Flavor Materials

By: Gerard Mosciano
Posted: July 18, 2008, from the August 2008 issue of P&F magazine.

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2 pages available as a PDF download or printed copies mailed to you

Materials evaluated: Blue Ester Natural (Treatt USA); Butyl Isothiocyanate (SAFC); trans-2-Decenal (Treatt USA); 5- & 6-Decenoic Acid (Fontarome Chemical, Inc.); Geranic Acid (SAFC); cis-3-Hexenyl trans-2-Hexenoate (Fontarome Chemical, Inc.); cis-3-Hexenyl cis-3-Hexenoate (Fontarome Chemical, Inc.); 2-Isobutyl-3-methyl Pyrazine (Fontarome Chemical, Inc.); Isopropyl Isovalerate (Fontarome Chemical, Inc.); 4-Methyl Benzyl Acetate (Fontarome Chemical, Inc.); Methyl Propionate (Fontarome Chemical, Inc.); 2,3-Octanedione (Fontarome Chemical, Inc.)

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