Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Posted: December 17, 2008, from the January 2009 issue of P&F magazine.
Gerard Mosciano is joined by Judith Michalski, chief flavorist, Edlong Flavors; Carl Holmgren, consulting flavor chemist; William Jaggard, Bell Flavors; and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here. Natural occurrence information is from Leffingwell & Associates.
This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.