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New in Savory (page 3 of 8)

Nov 16, 2010 | 10:05 AM CST

Cargill Debuts Flavor Start D

New ranges of meat-ripening cultures adds distinct flavor to dried fermented meats

Jun 02, 2010 | 07:47 AM CDT

WILD Launches Sodium Reducer

Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.

May 06, 2010 | 09:30 AM CDT

Sensient Pursues Cleaner Label Solutions for Savory

Sensient Flavors LLC (Indianapolis) has launched a line of natural flavor systems that allow for sodium reductions of 25-35% and to replace MSG.

Apr 19, 2010 | 08:06 AM CDT

Natural Cream Flavors from Symrise

Symrise (Holzminden, Germany) has launched a line of natural cream flavors that act as dairy product replacers in savory applications such as prepared foods, dressings, sauces and soup products.

Apr 08, 2010 | 03:17 PM CDT

Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone

Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.

Mar 24, 2010 | 09:36 AM CDT

Natural Seafood Bases, Bacon Flavors from Integrative Flavors

The seafood soup bases are available in clam, crab, fish, lobster, salmon and shrimp flavors.

Feb 24, 2010 | 10:33 AM CST

The Spice Trail: Garlic

By: Daemmon Reeve, purchasing manager, Treatt plc

Origins, cultivation and usage.