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New in Multi-use (page 16 of 20)
Mar 18, 2009 | 10:27 AM CDT
By: John Wright
A non-German’s guide to impressing customers while meeting unique preferences in cheese, strawberry, vanilla and other flavors.
Mar 18, 2009 | 09:57 AM CDT
By: G. Lösing, B. Ebeling, J. Foerstner, R. Althag…
A structured approach to improving efficiencies, quality and safety.
Mar 17, 2009 | 01:24 PM CDT
By: Tony Curtis, University of Plymouth
An effort to create an overarching framework of skills and knowledge for flavor and fragrance industry professionals.
Mar 11, 2009 | 12:57 PM CDT
Global Outsourcing Solutions, LLC has announced formation of a new supporting management team.
Mar 04, 2009 | 11:48 AM CST
Strategy of realizing new sales potential with large multinational customers and in the faster-growing emerging markets play role in €45.4 million sales gain.
Mar 04, 2009 | 07:31 AM CST
Boost to flavor and botanical extract business, US flavor management; company eyes further strategic acquisition opportunities.
Mar 03, 2009 | 10:49 AM CST
Results up more than 8% versus 2007.
Mar 02, 2009 | 01:07 PM CST
Takasago International Corporation has lowered its full-year revenue outlook for the fiscal year ending March 31, 2009 from JPY 124,500 million to JPY 122,000 million, according to a Reuters bulletin.
Feb 26, 2009 | 03:34 PM CST
By: Ken Kraut, president, SFC
The 2009 roadmap for the Society of Flavor Chemists will include instituting a plan to build up communication within the organization as well as with other industry groups, and promote member involvement.
Feb 24, 2009 | 09:12 AM CST
By: Jeb Gleason-Allured, Editor
The National Association of Flavors and Food-Ingredient Systems (NAFFS) recently held its winter meeting at the French Culinary Institute in New York.