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New in Multi-use (page 11 of 21)

Dec 28, 2009 | 11:24 AM CST

Wine Divine

By: Kristen Walker, Mintel

The grape moves into new categories, providing scent, taste and functional benefits.

Dec 17, 2009 | 04:25 PM CST

Sensient Expands Presence in China and Costa Rica

Sets up manufacturing facilites in Guangzhou and Alajuela, and a technical center and sales office in Shanghai.

Dec 14, 2009 | 09:52 AM CST

A Tale of Four Demos: The Process Flavorist’s Evolving Toolbox

By Douglas Young; reported by Jeb Gleason-Allured,…

Flavorist Douglas Young on creating complex flavors with body, depth and realism while also keeping within customer and consumer guidelines for natural, low-sodium, vegetarian and other offerings.

Dec 07, 2009 | 03:51 PM CST

Back to the Bench: Focusing on Flavorists’ Creativity

By: John Houtenville; reported by Jeb Gleason-Allu…

Maintaining the passion of discovery despite crushing workloads.

Dec 01, 2009 | 11:19 AM CST

Argeville Sets Up Flavoring Unit

Argeville has opened a 1200-sq-m unit for the development of flavors.

Nov 06, 2009 | 10:32 AM CST

Aroma-profiling in Consumer-winning Flavor Creation

By: Christopher Simons, principal investigator, se…

Using technology to overcome human sensory limitations.