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Flavor Bites: Indole

John Wright

Gamalost (also: Gammelost)is an ancient Norwegian cheese with an incredibly ugly appearance. It is formed by the action of almost every conceivable bacteria and mold on coagulated cows’ milk. This “evil” cheese lasts forever and was undoubtedly created with long Viking sea voyages in mind. I have to confess that I love this odd cheese, and not surprisingly, I have rarely been able to find it outside Scandinavia. Gamalost has a unique taste of almost pure indole set against a cheesy background—it is what could only be described politely as an acquired taste.

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

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