Organoleptic Characteristics of Flavor Materials

Organoleptic Characteristics of Flavor Materials

Contact Author Gerard Mosciano
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Absolute Vanilla M (#0040103) is described as:

Odor: @1.0%. Sweet, balsamic, davanalike dried fruity, brown beany vanilla with casky, smoky and rumlike nuances. Taste: @ 3–10 ppm. Sweet, creamy vanilla ice cream, beany and balsamic with woody oaklike nuances. Possible applications: Ice cream, yogurts, baked goods, cordials, whiskey blenders, dried fruits, cola bases, icings and mint modifiers.

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