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Organoleptic Characteristics of Flavor Materials

By: Gerard Mosciano
Posted: March 19, 2009, from the March 2009 issue of P&F magazine.

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  • From P&F Magazine
  • March 2009 issue, pg 57
  • 3 pages

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Gerard Mosciano is joined by Judith Michalski, chief flavorist, Edlong Flavors; Carl Holmgren, consulting flavor chemist; William Jaggard, Bell Flavors; and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here. Organoleptic evaluations of absolute vanilla M, apple aroma concentrate, coconut essence 800 Fold, coffee distillate, distillate of passion fruit and more.

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