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The SFC highlights their winter meeting in Southern California.
Flavorchem Corp. launched a line of ingredients verified non-GMO through the Non-GMO Project.
Evolva announced the launch of valencene, a sustainable orange flavor and fragrance ingredient.
The Society of Flavor Chemists meeting will explore citrus production and research in its January 21, 2016 meeting.
Patent Picks are chosen by the editors from publicly available sources. Today's invention is a apricot and plum variety with an excellent fruit flavor.
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a new sweet orange clone named OLL-8, which exhibits a Valencia-like flavor profile.
Patent Picks are chosen by the editors from publicly available sources. Today's invention is a novel "Plumgiant II" tree variety combining apricot and plum, whose fruit exhibits good flavor.
More than 50% of the flavors sold globally consist of citrus, according to Citromax.
Isobionics is opening a new laboratory equipped with new generation fermenters and is preparing to launch two new fragrances, sandalwood and patchouli.
Firmenich launched its 2015 collection of Sharing Innovation Ingredients.