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Chemistry and application
A survey of recent patent activity unveils advances in shelf stability, solubility, citral derivatives and bitter blockers
New concepts feature flavor ideas for juice, water, soda, beer-mix beverages and liquors
Ongoing advances in technology and evolving customer and consumer demands add a modern twist to citrus ingredients and applications
Ongoing research tackles citral stability and other factors in the quest for extended RTD and powdered beverage shelf life
Artiste Flavor Essence (Waldwick, New Jersey) now represents the citrus oils of Cilione srl (Calabria, Italy) iin the United States, including 50 types of lemon, orange, mandarin and bergamot oil in folded, decolorized, terpeneless, and other forms.
Seeking to boost flavor intensity and authenticity, Symrise (Holzminden, Germany) has launched a line of molecularly distilled citrus oils primarily for clear beverage applications.
Frutarom has developed 27 natural and FTNF citrus flavor variants as a part of its Citrus Competence project.
Variations of traditional citrus blends, the new flavors include India lime, lo porto and femminello among others.