Flavor > Beverage | Perfumer & Flavorist

Black currant berries are commonly used as ingredients in jams, syrups, candies, desserts, drinks and liqueurs.

McCormick Reveals Black Currant as its 2026 Flavor of the Year

The flavor profile of black currant is described as “earthy, slightly floral and herbal.”

The carbonated segment of the flavored water market currently holds the largest share, seen as an alternative to sodas.

Flavored Water Market Expected to Reach $57 Billion Over Next Ten Years

dsm-firmenich Names Frosted Star Anise as Flavor of the Year 2026

Exploring the Nuances of Citrus for Wellness

Exploring the Nuances of Citrus for Wellness

ADM’s latest consumer research shows that citrus represents more to wellness than the conventional immunity boost.

The Pipeline has a flexible process to tailor to specific customer needs and a vast network of resources.

Sensient Introduces ‘The Pipeline’ for Beverage Creation

New beverage development hub provides support and guidance from scientists, manufacturing experts and marketing professionals.

The guide highlights the top 10 seasonal flavor launches in North America.

FlavorSum Releases 2026 Seasonal Flavor Guide

The report includes data for the four major seasons across various categories.

The trend report outlines how the trends will influence flavor innovation in the food and beverage industry.

Lionel Hitchen Publishes 2026/2027 Flavor Trends

Consumer habits are being shaped by cultural fusions, increased wellness consciousness and sensory exploration.

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Top 5 Flavor Headlines of November 2025

Check out or readers' most loved flavor articles.

The Citrus Innovation Center is a 30,000 square-foot facility that includes state-of-the-art capabilities in botanical research and a 360-degree digital immersion room.

Sustaining the Future of Citrus: Q&A with IFF’s VP of Citrus Innovation

Karel Coosemans explains what customers are looking for at the Citrus Innovation Center and how this space is helping secure the citrus supply for the future.

Kabosu and yuzu are two prized Japanese citrus fruits; each celebrated for their unique flavors and culinary versatility.

Unearthing the Essence of Japanese Citrus (Part 1)

Explore two different varieties of Japanese citrus and their diverse roles in flavor and fragrance application.

ADM's new study for 2025 helps examine citrus through the lens of wellness.

Exploring the Nuances of Citrus for Wellness

ADM’s latest consumer research shows that citrus represents more to wellness than the conventional immunity boost.

Lionel Hitchen, based in the UK, offers an extensive range of flavor ingredients to the food and beverage industries around the globe.

Flavor Reports: December 2025 (EU Edition)

Our BSF panel evaluates ingredients for their flavor applications.

γ-Butyrolactone adds authenticity to caramel flavors.

Flavor Bites: γ-Butyrolactone in Brown, Savory, Nut, Fruit, Alcoholic and Other Flavors

Learn about the diverse flavor applications for γ-butyrolactone.

Asia-Pacific has the largest share of the flavor enhancers market during the forecast period.

Flavor Enhancer Market Projected to Reach $20.4 Billion by 2032

The rise of processed and convenience foods is driving demand for the market.