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Two Challenging Flavor Systems: Citrus Oils and Vanilla Extracts

By: Michael Porzio
Posted: March 20, 2013, from the April 2013 issue of P&F magazine.

A flavor’s composition and physical properties are key determinates when considering a delivery vehicle for its application. This article explores two very basic but distinct flavor systems, citrus oils and vanilla extracts, with some delivery options in their use.

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

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