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New in Creation/Application (page 12 of 30)

Dec 21, 2009 | 12:17 PM CST

Dairy Enhancer

Frutarom offers a dairy enhancer that is heat- and freezing/thawing-stable.

Dec 17, 2009 | 04:25 PM CST

Sensient Expands Presence in China and Costa Rica

Sets up manufacturing facilites in Guangzhou and Alajuela, and a technical center and sales office in Shanghai.

Dec 16, 2009 | 11:28 AM CST

Industry Snapshot: Vanilla 2009 Conference Day 1

By: Rick Brownell, Virginia Dare

Disease management, supply issues and new potential sources.

Dec 16, 2009 | 10:33 AM CST

Sensient Develops Asian Fruit Flavors for Beverages

Flavors include Asian pear, Chinese wolfberry, gac fruit, jack fruit, longan and more.

Dec 14, 2009 | 09:52 AM CST

A Tale of Four Demos: The Process Flavorist’s Evolving Toolbox

By Douglas Young; reported by Jeb Gleason-Allured,…

Flavorist Douglas Young on creating complex flavors with body, depth and realism while also keeping within customer and consumer guidelines for natural, low-sodium, vegetarian and other offerings.

Dec 10, 2009 | 10:55 AM CST

Symrise’s Beverage Inspiration

An event featuring presentations on brands and emotions.

Dec 09, 2009 | 09:31 AM CST

Sensient Expands Extracts Range

Portfolio comprises 60 products, including citrus, herbs and spices, vanilla, tea, and florals.

Dec 07, 2009 | 03:51 PM CST

Back to the Bench: Focusing on Flavorists’ Creativity

By: John Houtenville; reported by Jeb Gleason-Allu…

Maintaining the passion of discovery despite crushing workloads.

Dec 04, 2009 | 08:37 AM CST

Frutarom Develops New Citrus Flavors

Frutarom has developed 27 natural and FTNF citrus flavor variants as a part of its Citrus Competence project.

Dec 02, 2009 | 09:59 AM CST

Sensient Predicts Top 10 Beverage Flavors for 2010

Flavors include baobab, caja, cape goosebery and elderflower among others.