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New in Creation/Application (page 12 of 30)

Jan 22, 2010 | 08:22 AM CST

Symrise Boosts Asian Liquid Flavor Operations

Site will receive continued investment over next three years.

Jan 18, 2010 | 03:43 PM CST

The Power of Nostalgia

By: Meredith Hollihan, Mintel

Brands broadcast comfort with nostalgic goodies.

Jan 14, 2010 | 01:10 PM CST

Analytical: What and How Much?

By: Ed Albaugh; reported by Jeb Gleason-Allured, E…

Ed Albaugh discusses the significance of analysis from a flavorist’s perspective.

Dec 28, 2009 | 11:24 AM CST

Wine Divine

By: Kristen Walker, Mintel

The grape moves into new categories, providing scent, taste and functional benefits.

Dec 21, 2009 | 12:17 PM CST

Dairy Enhancer

Frutarom offers a dairy enhancer that is heat- and freezing/thawing-stable.

Dec 17, 2009 | 04:25 PM CST

Sensient Expands Presence in China and Costa Rica

Sets up manufacturing facilites in Guangzhou and Alajuela, and a technical center and sales office in Shanghai.

Dec 16, 2009 | 11:28 AM CST

Industry Snapshot: Vanilla 2009 Conference Day 1

By: Rick Brownell, Virginia Dare

Disease management, supply issues and new potential sources.

Dec 16, 2009 | 10:33 AM CST

Sensient Develops Asian Fruit Flavors for Beverages

Flavors include Asian pear, Chinese wolfberry, gac fruit, jack fruit, longan and more.

Dec 14, 2009 | 09:52 AM CST

A Tale of Four Demos: The Process Flavorist’s Evolving Toolbox

By Douglas Young; reported by Jeb Gleason-Allured,…

Flavorist Douglas Young on creating complex flavors with body, depth and realism while also keeping within customer and consumer guidelines for natural, low-sodium, vegetarian and other offerings.

Dec 10, 2009 | 10:55 AM CST

Symrise’s Beverage Inspiration

An event featuring presentations on brands and emotions.